Japanese Tea Cup Set 'Ayame' (Yunomi), 100ml/cup - the set, consisting of 4 Japanese tea cups in different craquelure designs is perfectly suitable for enjoying Japanese green teas or any other type of tea. Whether privately or in the context of public events, alone or in a group, the artsy Japanese craquelure designs are always a guaranteed eye-catcher - and…
Japanese Tea Cup Set 'Zen' (Yunomi), 150 ml/cup, Japanese ceramics, different designs. The set', consisting of 5 different beautiful designs, is perfectly suitable for serving all Japanese green teas or any other type of tea. The relatively common size makes it fit for the everyday private tea drinking alone or in groups, while the artful Japanese designs and the unique…
Japanese Tea/ Matcha Cups Set (Chawan Set), ceramic, 180ml,. The aesthetically appealing, perfectly matching Japanese Tea or Matcha tea cups in characteristic tea cup shape are perfectly suitable for the preparation and relishing of Matcha Green Tea in sweet togetherness - or alone, left with the choice of color. For more information and illustrations please refer to the detailed product…
Japanese teacup (Chawan), white, 100ml, 8.2 x 5 cm. The small Japanese ceramic tea bowl in elegant white is perfectly suitable for the enjoyment of Japanese green tea or any other type of tea. The small size is particularly beneficial for delimiting caffeine intake per cup or to fit tea samplings or larger tea rounds with limited teapot capacity. For…
SiamTee's Jin Hao Dian Hong Cha comes from 60+ years old seed-grown tea plants of a Menghai large-leaf variety growing in a natural tea garden in southern Yunnan, located at an altitude of 1600 meters. The clear read cup exudes an aromatic-sweet fragrance, hinting at the characteristic taste pattern of sweet cocoa, coffee, malt and roast notes, to which this…
A variety of legends ranks around the making of Milky Oolong Tea, a tea specialty from China and Taiwan that enjoys high popularity both in its countries of origin and in the west. At this, the quality spectrum is a broad as the range of possible basis teas and aroma donors used for the scenting. This is why a high…
Jun Chiyabari, Nepal - From a special tea garden comes a special tea. The careful craftsmanship and precise oxidation find expression in the processed dry tea leaves. Long and slightly twisted, with a variety of copper-to-golden color tips, they unfold in the infusion to their pristine original shape. The cup exudes a pointedly spicy fragrance, anticipating part of the immanent…
Just like Jungpana's first and second flushes, the overall taste of the Darjeeling tea garden's autumnals are characterized by full-bodiedness and well-balanced spicyness. 2019's Jungpana Autumn Flush combines brisk muscatel notes with malty and fruity sweetneess to a complex composition that helps this tea to an elevated level of individualtiy and class within its kind. For more information and illustrations,…
The ultimate reach for the stars: the very first invoice 2022 of Jungpana Tea Garden in Darjeeling! That is, the tea of the very first picking of the year, a dream of every Darjeeling tea lover: extremely rare, equally precious, and: beyond any recall! Available in limited quantity and for a short time only. A firework of intense floral, spring-fresh…
Like other seasonal teas of the estate, the Jungpana Second Flush is one of the best choices among Darjeeling summer pickings. Many Darjeeling lovers will consider the traditional processing of Jungpana Second Flush as a black Darjeeling tea in the classic sense as beneficial. Up to 3 minutes, a harmonious composition of fruity-sweet and tart muscat notes characterizes the second…
Authentic Junshan Yinzhen Yellow Tea is probably the rarest of all classic Chinese teas. In fact, there are hardly any producers in China today who still master the high art of processing yellow tea, which is considered the most complex of the 6 Chinese tea processing categories. However, Siam Tea Shop makes no compromises even with this precious and hard-to-get…
Authentic Junshan Yinzhen Yellow Tea is probably the rarest of all classic Chinese teas. In fact, there are hardly any producers in China today who still master the high art of processing yellow tea, which is considered the most complex of the 6 Chinese tea processing categories. However, Siam Tea Shop makes no compromises even with this precious and hard-to-get…
Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
Kabuse Matcha Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"), with the…
