Da Xue Shan Ye Sheng Pu Erh Tea is an unripened Pu Erh tea from wild tea trees growing at altitudes around 1900 meters in the forests of Da Xue Shan in Lincang's Yong-de district. the roots of a seed-grown tea tree reaches as deep as 2 meters into the ground, this way making the abundance of the soil available…
Darjeeling teas come from three different picking periods and from about 90 different tea estates operating in Darjeeling, many of them at different altitudes and terroirs. Now, to bring the whole world of Darjeeling tea right within reach of your fingertips, we have created the Darjeeling 3-Seasons Box. With 6 different Darjeeling teas, 2 from each season and from different…
Dhara Artisanal Green Tea is a climate- and forest-friendly cultivated green tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil, such "wild" teas are particularly rich in taste and active substances, rewarding tea drinkers with a…
Dhara Black Needle is a climate- and forest-friendly cultivated black tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. Typical for…
Dhara Golden Tips (1+1) is a climate- and forest-friendly cultivated black tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. Typical…
Dhara White Moonlight White Tea is a white tea from climate and forest-friendly cultivation in northern Thailand. As such, it comes from native "assamica" tea trees, thriving there in their natural biodiverse environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such “wild” teas are particularly rich in taste and active substancess. The…
Yunnan Black & Golden Needle Black Tea from Ying Gu County, Yunnan Province, China; picked from ancient tea trees at altitudes over 2000m, with a long history of local tea culture and the associated art of picking and processing; the result is a visually, olfactory and tastewise equally beguiling black tea with a full-bodied, round taste uniting an extremely multifaceted…
Digital Tea Timer to precisely measure the infusion period of your tea with alarm tone function. Select between counting up from the currently displayed time and counting down from your custom preset minutes / seconds value, with triggering the alarm tone when reaching zero. For more information and illustration please refer to the detailed product description below.
Oolong tea from north Thailand's native Assamica tea tree, naturally scented with local "sticky rice" herb (chin. "Nuo Mi Xiang Nen Ye" = "sweet fragrance rice tender leaves"). Through the addition of the aroma donor during processing, the tea leaves obtain an intense rice flavor, making them unique regional tea specialty. The sated yellow to golden brown cup reveals a…
DMS Bai Yai Assamica Green Tea is a whole leaf green tea picked from north Thailand's native tea trees. The large open-rolled leaf produces a clear and bright yellow-green liquor. The tea shows none to only moderate bittering, depending on infusion period and water temperature. In the region of Doi Mae Salong, center of tea cultivation in north Thailand, the…
Oolong Tea from native Assamica tea trees in north Thailand. There, in the region around Doi Mae Salong, the tea plant finds optimal conditions at altitudes between 1200 and 1600 meters. For our Bai Yai Assamica Oolong Tea, the leaves of the large-leaved tea tree are processed to a dark, high-oxidized Oolong tea. The same convinces with full-bodied taste, while…
Bai Yai Qiu Thai Oolong Tea is a large-leaf Oolong tea of medium oxidation from cultivated Assmaica tea plants in north Thailand. The ball-shape rolled Oolong tea pleases with mild aroma and just as smooth taste. At this, the bright yellow cup combines the fresh flavors of green tea with the characteristic mineral notes of large-leaf Oolong teas. For more…
The tea basis of our Jasmine-scented green tea from Doi Mae Salong, north Thailand, are leaves of the native "Assamica" tea tree. These are scented through the addition of jasmine blossoms and jasmine essential oil during processing. The jasmine fragrance clearly dominates the scent of the intensely yellow cup. However, in terms of taste, this tea has even more to…
Cha Khao Hom Thai Rice Tea Premium - 100% naturally scented Jin Xuan Oolong tea; exclusive Thai tea specialty from Doi Mae Salong, north Thailand; harmonical combination of fine Thai Jin Xuan Oolong tea and the natural aroma donor "Nuo Mi Xiang Nen Ye“ (="sweet fragrance rice tender leaves"). For more information and illustrations please refer to the product description…
Our DMS 'Cha Nang Ngam' Cing Xin Oriental Beauty is a handpicked, medium-oxidized Oolong tea ofrom Doi Mae Salong, north Thailand. In China and Taiwan, where this tea comes from, it is also referred to as 'Bai Hao' Oolong or Dong Fang Mei Ren. The crystal-clear amber cup of the northern Thai version of this tea convinces with its extremely…
Our DMS Green Pearls is a green tea from Doi Mae Salong, north Thailand. Here, the actually Taiwanese 'Cing Xin' tea cultivar finds optimal conditions between 1200 and 1600 meters. The carefully handpicked leaf unfolds after about 30 seconds in hot water, before producing a clear, bright yellow-green cup. With appropriate water temperature (see below), pleasantly fresh, invigorating taste without…
