Bolaven Silver Cloud is a white silver needle tea (picking standard: pure buds) from south Laos. The seed-raised, up to over 70 years old tea trees grow in a semi-wild, biodiverse tea garden near Phonsavan on Bolaven-Plateau. The processing to a true artisan tea is mainly done by hand. At this, the light roasting that is rather untypical for white…
Bolaven Silver Cloud is a white silver needle tea (picking standard: pure buds) from south Laos. The seed-raised, up to over 70 years old tea trees grow in a semi-wild, biodiverse tea garden near Phonsavan on Bolaven-Plateau. The processing to a true artisan tea is mainly done by hand. At this, the light roasting that is rather untypical for white…
Classic Lapsang Souchong Zheng Shan Xiao Zhong Black Tea - traditional dry pine wood fire smoke-dried "Bohea" black tea of highest ("nonpareil") quality grade. The Chen family tends a number of Wuyishan tea gardens that have been in their possession for 3 generations now. Our Classic Lapsang Souchong comes from their Bohea tea garden near the village of Tong Mu.…
Classic Tea Container 'Avalon' - two sizes 25g and 100g; tin plate, black with golden slip-lid; vintage-style "Tea" imprint; classic British design; dimensions 25g box: H 65 x 40 x 40 mm; dimensions 100g box: H 98 x 65 x 65 mm. For more information and illustrations please refer to the detailed product description below.
Classic Tea Container 'Tea' - filling capacity ca. 100g, depending on type of tea; tin plate, faint silver, angular shape; hinged flip-top lid with gold-colored lid button; gold-colored, embossed label 'TEA'; dimensions: height 100 x 65 x65 mm; classic European-style design. For more information and illustrations please refer to the detailed product description below.
Japanese tea water cooling vessel ("Yuzamashi"), white, 380ml. The stylish ceramic vessel for cooling down tea water to the required temperature for infusing tea is not a Must, but a highly practical and convenient aid in particular for the preparation of green tea, such as Japanese green tea. To this add the instrument's aesthetic features and playful potential. For more…
Da Xue Shan Ye Sheng Pu Erh Tea is an unripened Pu Erh tea from wild tea trees growing at altitudes around 1900 meters in the forests of Da Xue Shan in Lincang's Yong-de district. the roots of a seed-grown tea tree reaches as deep as 2 meters into the ground, this way making the abundance of the soil available…
Darjeeling teas come from three different picking periods and from about 90 different tea estates operating in Darjeeling, many of them at different altitudes and terroirs. Now, to bring the whole world of Darjeeling tea right within reach of your fingertips, we have created the Darjeeling 3-Seasons Box. With 6 different Darjeeling teas, 2 from each season and from different…
Dhara Artisanal Green Tea is a climate- and forest-friendly cultivated green tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil, such "wild" teas are particularly rich in taste and active substances, rewarding tea drinkers with a…
Dhara Black Needle is a climate- and forest-friendly cultivated black tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. Typical for…
Dhara Golden Tips (1+1) is a climate- and forest-friendly cultivated black tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. Typical…
Dhara White Moonlight White Tea is a white tea from climate and forest-friendly cultivation in northern Thailand. As such, it comes from native "assamica" tea trees, thriving there in their natural biodiverse environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such “wild” teas are particularly rich in taste and active substancess. The…
Yunnan Black & Golden Needle Black Tea from Ying Gu County, Yunnan Province, China; picked from ancient tea trees at altitudes over 2000m, with a long history of local tea culture and the associated art of picking and processing; the result is a visually, olfactory and tastewise equally beguiling black tea with a full-bodied, round taste uniting an extremely multifaceted…
Digital Tea Timer to precisely measure the infusion period of your tea with alarm tone function. Select between counting up from the currently displayed time and counting down from your custom preset minutes / seconds value, with triggering the alarm tone when reaching zero. For more information and illustration please refer to the detailed product description below.
Oolong tea from north Thailand's native Assamica tea tree, naturally scented with local "sticky rice" herb (chin. "Nuo Mi Xiang Nen Ye" = "sweet fragrance rice tender leaves"). Through the addition of the aroma donor during processing, the tea leaves obtain an intense rice flavor, making them unique regional tea specialty. The sated yellow to golden brown cup reveals a…
DMS Bai Yai Assamica Green Tea is a whole leaf green tea picked from north Thailand's native tea trees. The large open-rolled leaf produces a clear and bright yellow-green liquor. The tea shows none to only moderate bittering, depending on infusion period and water temperature. In the region of Doi Mae Salong, center of tea cultivation in north Thailand, the…
