"Ai Jiao" or "Dwarf" oolong tea is an oolong tea typical of the east Chinese province of Fujian. Accordingly, the open-rolled leaf, medium roasting an rather high level of oxidation are major processing characteristics. In terms of taste, the tea is characterized by the sweet dried fruit notes typical of the Oolong teas of this region and processing style, melting…
'Kinnari Tea's "Red Elephant" is a black tea from semi-wild tea trees in Xaysathan, Xayabouri Province, western Laos. the initial perception of sweet cocoa and raisin must is soon followed by notes of orange peel and dried fruit. Plums, figs, dates... a universe of flavors, united and elevated to a symphony by an all-carrying sweetness that will last on the…
Kinnari's "Honey Hill" is a youngunripened Pu Erh tea from ancient tea trees in Xiengkhouang, Laos. There, on Phousan mountain, the tea trees are still widely growing in their natural, biodiverse enviroment today. Even picking (1+2) and processing are still all done by hand in Xiengkhouang. The tea's taste is characterized by sweet and poignant notes, reminiscent of honey and…
The 'Mao Feng' 1+1 picking standard, picked at the time when bud and leave have the same length, is considered as one of China's most exquisite ones. Our Imperial High Mountain Mao Feng Green Tea comes from an Eco-Diversity tea plantation located at altitudes of more than 1000 meters in Chunan County, Zhejiang. The bright green, tight and slim, slightly…
Zhengshan Jin Jun Mei Golden Eyebrows is a pure spring bud black tea from the "zhengshan" area of Wuyishan, Fujian Province, China. The fresh scent of the tea already gives an idea of its high sweetness and the spicy aroma of ripe summer fruits (longan). The full-bodied taste of the bright red infusion consists of a multifaceted complex of spicy-sweet…
Shui Jin Gui is one of the 4 great ancient Wuyi rock tea or "Yancha" oolong tea cultivars. Our Tie Luo Han comes from a "zhengyan" tea garden of the long-established Chen Wuyi tea farmer family. Beyond being an authentique Wuyi rock oolong tea, handpicking and traditional manual processing make this tea a true artisan tea. In terms of taste,…
Zhi Lan Xiang Dancong Oolong tea from Fenghuangshan (Phoenix Mountains) near the city of Chaozhou in the southern Chinese province of Guangdong, the traditional growing region of Dancong Oolong teas. Only here does the special volcanic soil nourish the individual Dancong Oolong tea's characteristic fragrances and complex flavors. The large, open rolled dry tea leaf exudes an orchid-like fragrance that,…
Jin Mao Hue Golden Monkey is a black tea from Fu’an county, located in the northeast of the Chinese province of Fujian. It convinces with palatefulness and a complex, slightly volatile and everchanging mouthfeel. The pronounced, caramel-sweet roast note harmonizes with a fresh, fruity note reminiscent of ripe peaches with a hint of orchid. The resulting aromatic compound lingers on…
