Makaibari First Flush 2017 – The Darjeeling First Flush Season
Actually, we might know the term “First Flush” from India only. However, this doesn’t mean there weren’t any “first flushes” – first spring pickings – anywhere else. Much rather, the first pickings after the winter break enjoy specialty status, wherever tea is grown. The main reason for this is the particular, taste-relevant pattern of active substances in the tea leaf after the “winter break”. For once, picking stops for several months during the cold season in all major tea cultivation countries. But it is not only the picking break that brings the tea plants relief. What adds is that the cool climate soothes the plants and promotes the accumulation of active substances. This applies especially in combination with high humidity and/or fog. In spring then, with rising temperatures and days getting longer, the plant drives these active substances into the young leaves and buds. And this is something… you can taste!
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Makaibari First Flush 2017 SFTGFOP1 SPL
Makaibari First Flush 2017 SFTGFOP1 SPL is the premium selection of the first spring picking 2017 at Makaibari Tea Estate in Darjeeling, India. Just like the estate’s “Autumnal”, the Makaibari First Flush stands out with full body and producing a round and soft mouthfeel. At this, bitterness and astringency start unfolding beyond infusions periods of 5 minutes only. Up to that point, the earthy notes of the Makaibari First Flush, pervaded by sunny-floral sweetness, unfold without even a hint of a downside. Just like with other Makaibari teas, it is as if one could virtually taste the estate’s environment-friendly, biodynamic-organic cultivation practice.
Makaibari Tea Estate – The Tea Garden
Makaibari Tea Garden, from where our Makaibari Autmn Vintage Black Tea comes, is located in the northeast Indian highland of Darjeeling. In operation since 1859, it belongs to the oldest tea estates of Darjeeling. Translated, “Makaibari” means as much as “corn field”, a symbol for fertility and life itself.
The Makaibari tea estate is a pioneer in modern, innovative agricultural management. The philosophy underlying the venture traditionally unites approaches that are by no means common for tea gardens in Darjeeling. Rajah Banerjee, during his time as the 4th generation manager of Makkaibari tea estate, has widely expanded this approach. So, in 1971, he started off introducing a ‘permaculture’-based system. And since 1991, all production at Makaibari is 100% in line with Rudolph Steiner’s principles of sustainable, organic and biodynamic agriculture. Mr. Banerjee himself lives in the tea garden, which he operates like a genuine family venture. From his residence, he supervises the high quality standards, for which Makaibari has earned a name and reputation.
Makaibari Tea Estate – Social & Environment
Among the tea garden’s merits is the social and economic integration of the 7 ethnically diverse Makkaibari villages surrounding the estate. Rudolph Steiner’s biodynamic method has yielded rich and fertile soils, providing the grounds for a healthy community thriving on it. At this, goal of the combination of biodynamic practices and permaculture is the harmonical symbiotic coexistence of soils, microorganisms, plants and man.
In this backdrop, Makaibari employs a system of integrated forestry management. As a result, 70% of the total acrage of Makaibari Tea Estate is forested. The permaculture practice makes the tea bushes part of of a mulitlayered subtropical habitat of the most diverse trees and plants. In addition, a biotope has been created, where a broad variety of animal species has found a place to dwell. Among these are panthers, tigers, birds, butterflies, snakesa and spiders, just to name a few. Benefactors of Makaibari’s departure from conventional monoculture are both the product and the environment. And thereby ultimately us.
As a standard, poor 200ml water of 90°C – 100° temperature over 4g of Makaibari First Flush 2017 SFTGFOP1 SPL and let infuse for 3-5 minutes. After that, a nearly as delicious second infusion emerges after another 5 minutes infusion of the leave material.
More “First Flushes” from Darjeeling at Siam Tea Shop:
- Margaret’s Hope First Flush 2017 FTGFOP1 HS
Tea from India at Siam Tea Shop
The sustainable trend to more quality with tea on the western market increasingly bears sweet fruit in India, too. Year after year, the mayor tea estates in Darjeeling and Assam compete for each season’s best “First Flush“, “Second Flush” or “Autumnal”. However, not only quality comes from India at new levels today, but also completely new diversity of India’s tea portfolio. Black tea, for example, the classic of Indian teas, suddenly comes around in the most diverse appearances. The spectrum reaches from the modern, flowery first flush to full-bodied, dark roast second flushes to earthy and malty “autumnals”. And here is one example for a first flush perfectly combining modern first flush processing with the classic features of a Darjeeling tea.