Description

Traditional Japanese “Kyusu” Teapot, black, 120ml. The small, handmade clay teapot in black color with red-brown longitudinal lines, characteristic side handle and worked-in strainer is perfectly suitable for the preparation and enjoyment of Japanese greeen teas or any other type of tea alone or in pairs.

The incorporated inner sieve of the Kyusu eliminates the need for another, external sieve, ensuring a comfortable and authentique tea drinking.

Kyusu is the Japanese word for the traditional teapot used for preparing loose leaf green tea in Japan. Japanese Kyusu teapots typcially (though not necessarily) have a long side handle instead of the common teapot handle, supporting the secure and safe grip of the teapot, without the hand getting in touch with the teapot’s heated body.

Incorporated strainer type: see adjacent picture.