Wild Yunnan Golden Tips - a "Dian Hong Cha" (Yunnan black tea) from ancient tea trees thriving at over 2000 meters altitued in largely natural surroundings. "Golden Tips", pure, large, due to their dense hair cover fluffy-soft spring buds are the top grade of black tea from Yunnan. Mild sweetness, a canon of coconut, honey and chocolate notes amd the gentless…
Wild Black Needle Pagoda Dian Hong Cha from ancient wild tea trees growing at altitudes beyond 2000 meters on Yang Ta Mountain, Yinggu County, Pu Erh Prefecture, Yunnan, China. Handpicked with 2+1 picking standard and manually processed, roasted in a wok pan, rolled and shaped according to millenium-old tradition. The special tea pagoda processing style goes back to a time,…
Yunnan Black & Golden Needle Black Tea from Ying Gu County, Yunnan Province, China; picked from ancient tea trees at altitudes over 2000m, with a long history of local tea culture and the associated art of picking and processing; the result is a visually, olfactory and tastewise equally beguiling black tea with a full-bodied, round taste uniting an extremely multifaceted…
Fengqing Classic 58 Black Tea - full-bodied, high sweetness Yunnan Black Tea ("Dianhong Cha") from Fengqing area, Yunnan province, China; imperial grade selection: (hand) picking standard 1 + 1; high golden buds to dark brown leaf ratio; an inexpensive choice for a high grade, best taste Chinese black tea. For more information and illustrations refer to the detailed product description…
SiamTee's Jin Hao Dian Hong Cha comes from 60+ years old seed-grown tea plants of a Menghai large-leaf variety growing in a natural tea garden in southern Yunnan, located at an altitude of 1600 meters. The clear read cup exudes an aromatic-sweet fragrance, hinting at the characteristic taste pattern of sweet cocoa, coffee, malt and roast notes, to which this…
