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  Authentique Beidou Da Hong Pao Oolong Tea

  €9,40 – €31,90

  Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan’s zhengyang area, the core area for the cultivation of genuine Wuyi Yancha / rock oolong teas. Steintees. Finest leaf quality and picking standard; medium  roast and degree of oxidation; open rolled leaf; taste: mineral-earthy base note, dominated by sweet harmoniously composed and embedded dried fruit notes.

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• 

  Authentique Qidan Da Hong Pao Oolong Tea

  €9,40 – €31,90

  Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan’s zhengyang area, the core area for the cultivation of genuine Wuyi Yancha / rock oolong teas. Steintees. Finest leaf quality and picking standard; medium  roast and degree of oxidation; open rolled leaf; taste: mineral-earthy base note, dominated by sweet harmoniously composed and embedded dried fruit notes.

  For more detailed information and illustrations, please refer to the product description below.

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• 

  Spring Zhengyan Shui Xian Yancha Oolong Tea

  Rated 5.00 out of 5
  €8,90 – €28,90

  Shui Xian Oolong Tea is one of the 5 most popular ‘Rock’ Oolong Teas (chin.: 岩茶青 ‘Yancha’ Oolong Tea). Our Spring Zhengyan Shui Xian Yancha Oolong Tea comes from Wuyishan’s core area for authentic Wuyi rock teas. There, the Chen family tends a range of tea gardens that have been in the family’s possesion for 3 generations. At the Chen family, picking and processing are done 100% by hand. The resulting tea is characterized by deep sweetness, pronounced mineral notes and unique roast flavor.

  For more information and illustrations please refer to the detailed product description below.

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• 

  Tie Luo Han Wuyi Yan Cha Oolong Tea

  €8,70 – €27,90

  Tie Luo Han is one of the 4 great ancient Wuyi rock tea or “Yan Cha” oolong tea cultivars. Our Tie Luo Han comes from a tea garden in the hills surroung the village of Da Shui Keng, in Wuyishan’s “Banyan” area. Handpicking and traditional manual processing make this tea a true artisan tea. In terms of taste, it is the intense sweet dry fruit notes that make up this tea. These unfold especially in the posterior palate to a complex variety of tantalizing flavors. And reward the connoisseur with an exceptionally long lingering and intense finish on the taste buds.

  For more information and illustrations please refer to the product description below.

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