Our DMS 'Cha Nang Ngam' Cing Xin Oriental Beauty is a handpicked, medium-oxidized Oolong tea ofrom Doi Mae Salong, north Thailand. In China and Taiwan, where this tea comes from, it is also referred to as 'Bai Hao' Oolong or Dong Fang Mei Ren. The crystal-clear amber cup of the northern Thai version of this tea convinces with its extremely…
Our DMS Dong Ding Oolong Tea is an Oolong tea of medium oxidation from Doi Mae Salong, Nordthailand. The beautiful, carefull handpicked and rolled leaf unfolds after about half a minute in hot water, before producing a clear amber-colored infusion. The tea's taste is dominated by a mineral character, strongly reminiscent of Wuyi rock Oolong teas. To this adds mild…
DMS Jin Xuan Hoarfrost Oolong (Winter Tea) - In terms of taste, the winter picking of the Jin Xuan cultivar has come a long way from the teas of the spring and summer pickings. To this end, it shows a broad spectrum of pronounced fruity notes that are missing with the latter ones. With extended infusion periods, these combine to…
Tie Guan Yin Nongxiang (Charcoal Roast) is one of 3 basic types of Tie Guan Yin Oolong Tea. The main characteristics of the Nongxiang type are an advanced degree of oxidation and the multiple roasting of the tea leaves over charcoal fire. The dark brown, almost black tea leaf, rolled into a solid ball shape, produces an intensely bronze-colored cup.…
Tie Guan Yin Qingxiang Oolong Tea – lightly oxidized, unroasted ("near-green") TKY from Anxi County, Fujian province, eastern China. The taste of silk and velvet… At this, honey sweetness dominates gentle floral notes in a fragrance that anticipates the taste of one of China's finest, most popular and precious teas. For more information and illustrations please refer to the product…
Tie Guan Yin Yunxiang Oolong Tea – lightly oxidized and roasted ("near-green") TKY from Anxi County, Fujian province, eastern China. The taste of silk and velvet… At this, honey sweetness dominates gentle floral notes in a fragrance that only hints at the overwhelming, full-bodied taste of one of China's finest, most popular and precious teas. For more information and illustrations…
