Oolong tea from north Thailand's native Assamica tea tree, naturally scented with local "sticky rice" herb (chin. "Nuo Mi Xiang Nen Ye" = "sweet fragrance rice tender leaves"). Through the addition of the aroma donor during processing, the tea leaves obtain an intense rice flavor, making them unique regional tea specialty. The sated yellow to golden brown cup reveals a…
Bai Yai Qiu Thai Oolong Tea is a large-leaf Oolong tea of medium oxidation from cultivated Assmaica tea plants in north Thailand. The ball-shape rolled Oolong tea pleases with mild aroma and just as smooth taste. At this, the bright yellow cup combines the fresh flavors of green tea with the characteristic mineral notes of large-leaf Oolong teas. For more…
Fine, low-oxidized Thai Oolong tea, naturally scented with Osmanthus blossoms. The clear, bright green cup's smooth, flowery-fresh scent already hints at this Oolong tea specialty's complex taste pattern. In the perfect flavor match, the aroma donor complements the genuine taste of the Oolong tea in a decent way, i. e. without dominating or even replacing it. Altogether, DMS Gui Hua…
ShanTea Wild Thai Sheng Hei Cha is picked by an ethnic Shan farmer from 70+ years old, seed-grown tea trees, thriving in their natural biodiverse enviroment in the mountainous Thai-Myanmar border region. What's on offer here is this tea's 2010 vintage. Extremely individual taste of the orange-brown cup, coined by sun-drying and charcoal roasting. During the years of ripening, the…
Our ShanTea Wild Thai Sheng Hei Cha is picked by an ethnic Shan farmer from 70+ years old, seed-grown tea trees in their naturul, biodiverse enviroment in the mountainous Thai-Myanmar border region. What's on offer here is the 2019 vintage of this tea. Extremely individual taste of the yellow to light orange cup, dominated by fresh grass and hay notes.…
