pue erh tea from Laos

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  • Unripened (sheng) Pu Erh Tea from Xiengkhouang, Laos

    Xiengkhouang Honey Hill Sheng Pu Erh Tea


    Kinnari’s “Honey Hill” is a youngunripened Pu Erh tea from ancient tea trees in Xiengkhouang, Laos. There, on Phousan mountain, the tea trees are still widely growing in their natural, biodiverse enviroment today. Even picking (1+2) and processing are still all done by hand in Xiengkhouang. The tea’s taste is characterized by sweet and poignant notes, reminiscent of honey and dried fruit, jacketed by a slightly astringent mineralic-green aura.

    For more information and illustrations, please refer to the detailed product description below.