Ripe (fermented / matured) "shou" Pu Erh tea from the Lincang region north of Pu Erh in Yunnan Province, southern China. The highly clear, transparent, dark red infusion of First Grade Lincang Ripe Pu Erh Tea inspires with a round and soft taste, which is characterized by the intense sweetness of dried fruits such as figs, dates and plums, lingering…
Ming Feng Shan Gushu Bai Lu is a white Pu Erh Tea from Yunnan's Lincang district. There, the 150-400 years-old large-leaved tea trees thrive in an ancient tea garden on Ming Feng Shan. The intensely yellow cup delights with its soft, dulcet-sweet character. At this, a hint of pine needles seems to put the origin stamp on the tea's overall…
Ming Feng Shan Gushu Sheng Pu Erh Tea is an unripened Pu Erh Tea from Ming Feng Shan tea mountain in Yunnan's Lincan district. There, the traditionally "bing"-pressed tea tea comes from an ancient tea garden with 150-400 years old tea trees. In terms of taste, a roundelay of light fruity-fresh top notes elevates the complex, exceptionally balanced and mild…
Raw (’sheng‘) Puerh Tea from wild, ancient tea trees in the forests Pu Erh, Yunnan, China. An exceptional tea with a rich tradition. ,The buds come in three different colors, purple, green and yellow. In the infusion, these lighten up and gain volume. At the same time, the infusion color tales on a pale, light yellow with a slight purple…