The "Spring Beauty" is the first spring picking of Pathivara tea garden, a small estate with a processing unit of its own in Panchthar, Nepal. Already the dry tea leaf exudes an intensely floral, spring-fresh scent. In turn, this finds reflection in the tea liquor's fragrance and taste. Just like modern spring flushes from neighbouring Darjeeling, the tea display a…
Shangri-La Ruby Spring Snail is a highly aromatic, fully oxidized black tea and the quality spearhead of the eponymous "bought leaf" tea factory in Nepal. The used leaf material comes from nature-friendly cultivated tea gardens in altitudes between 1500 and 1800 meters. The meticulously observed "2+1" picking standard emphazises the high share of bright golden tips, which in terms of…
