Liquid Jade No. 1 - Sencha Mandokoro is in many ways not like any other Sencha... In terms of taste, the naturally cultivated tea from the village of the same name in Japan's Shiga prefecture benefits from traditional hand-picking and the uncompromised input from the wealth of a natural, biodiverse environment, while the roots of the seed-grown tea plants, reaching…
Liquid Jade No. 2 - Sencha Kasuga is in many ways not like any other Sencha... In addition to the fact that no agrochemical substances or fertilizers are used, outstanding properties are the traditional hand-picking of the tea leaves once a year in spring and their individual processing in small batches. In terms of taste and effects, the tea benefits…
Liquid Jade No. 3 - Sencha Asamiya comes from a small, naturally cultivated tea garden at the southwest flank of Lake Biwa, in Shiga prefecture, northeast of Kyoto. When infused, the delicate, fir-green needles produce a characteristically light yellow to jade green shimmering cup. This, in turn, delights with a complexity of taste and a wealth of delicately tart vegetal…
Masui's Withered Sencha Mirai comes Masui-en Organic Teafarm in Kawane, Shizuoka. The elegantly fragrant Sencha tea is based on a rare cultivar, originally bred in the company's own tea garden. The overwhelmingly full-bodied, radiant lemon-yellow-green cup convinces in terms of taste with pronounced umami, deep sweetness and a harmonious, mild vegetal note. Accordingly, a first thought on a gourmet's mind …
