Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
Kabuse Matcha Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"), with the…
