Lapsang

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  • Lapsang Zheng Shan Xiao Zhong from Tongmu village, Wuyi mountain, Zhejiang province, China

    Classic Lapsang Souchong „Zheng Shan Xiao Zhong“ Bohea Black Tea

    Rated 4.00 out of 5
    8,9028,90

    Classic Lapsang Souchong Zheng Shan Xiao Zhong Black Tea – traditional dry pine wood fire smoke-dried “Bohea” black tea of highest (“nonpareil”) quality grade. The Chen family tends a number of Wuyishan tea gardens that have been in their possession for 3 generations now. Our Classic Lapsang Souchong comes from their Bohea tea garden near the village of Tong Mu. It produces a bright red tea liquor with a unique taste pattern, composing of a finely balanced, harmonious combination of the mild, but rich black tea basis and the artisan smoke-drying process.

    For detailed information and illustration please refer to the product description below.

  • Floral Lapsang Black Tea from spring picking in Wuyishan, by Cindy Chen

    Floral Lapsang Black Tea

    7,8024,90

    The term “Lapsang Tea” refers to black teas from Wuyishan’s “zhengshan” area. Our Floral Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea growing right in the heart of there. With earliest sources of dating back to the 16th century, Lapsang black tea is among the world’s oldest black teas. The tea is picked in spring, with a 1 bud +1 leaf picking standard. In terms of taste, what makes this tea unique is the harmonious combination of dominant floral notes with spicy roast flavors and the typical mineral base of Wuyishan.

    For more information and illustrations refer to the product description below.

  • Lapsang Souchong Black Tea, unsmoked, from Zhengshan area, Wuyi Mountain, Fujian province, China

    Wild Artisan Lapsang Souchong (unsmoked)

    Rated 4.00 out of 5
    7,4023,90

    Unsmoked Lapsang Souchong from naturally grown Bohea tea bushes at 1400 meters altitude in Wuyi Mountain, Fujian, China. A specialty of the health and environment-friendly producer, Wuyi Mountain Farmers Collective, ist die Artisan-Verarbeitung von Wildpflückungen. Diese schöpfen aus aus den umliegenden wilden oder semi-wilden Arealen, wo die Teebäume in biodiverse Lebensräume eingebettet sind.

    Für weitere Informationen und Illustrationen siehe bitte untenstehende Produktbeschreibung.