Classic Lapsang Souchong Zheng Shan Xiao Zhong Black Tea - traditional dry pine wood fire smoke-dried "Bohea" black tea of highest ("nonpareil") quality grade. The Chen family tends a number of Wuyishan tea gardens that have been in their possession for 3 generations now. Our Classic Lapsang Souchong comes from their Bohea tea garden near the village of Tong Mu.…
The term “Lapsang Tea” refers to black teas from Wuyishan's "zhengshan" area. Our Floral Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea growing right in the heart of there. With earliest sources of dating back to the 16th century, Lapsang black tea is among the world's oldest black teas. The tea is picked in spring, with…
The term “Lapsang Tea” refers to black teas from Wuyishan's "zhengshan" area. Our Fruity Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea from a tea garden right in the heart of Wuyishan. Picked in spring each year at a 1+1 picking standard, it comes 60+ years old, virtually wild-growing tea plants of the Wuyi Cai Cha…
Unsmoked Lapsang Souchong from naturally grown Bohea tea bushes at 1400 meters altitude in Wuyi Mountain, Fujian, China. A specialty of the health and environment-friendly producer, Wuyi Mountain Farmers Collective, is the artisan processing of wild pickings. These draw on Wuyishan's remaining wild or semi-wild areas, where tea bushes are embeded in natural biodiverse habitats. Für weitere Informationen und Illustrationen…
