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  Classic Lapsang Souchong „Zheng Shan Xiao Zhong“ Bohea Black Tea

  Rated 4.00 out of 5
  €8,90 – €28,90

  Classic Lapsang Souchong Zheng Shan Xiao Zhong Black Tea – traditional dry pine wood fire smoke-dried “Bohea” black tea of highest (“nonpareil”) quality grade. The Chen family tends a number of Wuyishan tea gardens that have been in their possession for 3 generations now. Our Classic Lapsang Souchong comes from their Bohea tea garden near the village of Tong Mu. It produces a bright red tea liquor with a unique taste pattern, composing of a finely balanced, harmonious combination of the mild, but rich black tea basis and the artisan smoke-drying process.

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  Floral Lapsang Black Tea

  €7,80 – €24,90

  The term “Lapsang Tea” refers to black teas from Wuyishan’s “zhengshan” area. Our Floral Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea growing right in the heart of there. With earliest sources of dating back to the 16th century, Lapsang black tea is among the world’s oldest black teas. The tea is picked in spring, with a 1 bud +1 leaf picking standard. In terms of taste, what makes this tea unique is the harmonious combination of dominant floral notes with spicy roast flavors and the typical mineral base of Wuyishan.

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  Wild Artisan Lapsang Souchong (unsmoked)

  Rated 4.00 out of 5
  €8,40 – €27,90

  Unsmoked Lapsang Souchong from naturally grown Bohea tea bushes at 1400 meters altitude in Wuyi Mountain, Fujian, China. A specialty of the health and environment-friendly producer, Wuyi Mountain Farmers Collective, ist die Artisan-Verarbeitung von Wildpflückungen. Diese schöpfen aus aus den umliegenden wilden oder semi-wilden Arealen, wo die Teebäume in biodiverse Lebensräume eingebettet sind.

  Für weitere Informationen und Illustrationen siehe bitte untenstehende Produktbeschreibung.

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  Wild Zheng Shan Jin Jun Mei ‘1+1’ Black Tea

  Rated 5.00 out of 5
  €9,80 – €32,90

  Jin Jun Mei, a “child of the current millennium”, is a high grade black tea from Fujian’s Wuyi Mountains, with only the buds and attached youngest leaf being picked for this tea. Our Wild Zheng Shan Jin Jun Mei is handpicked in a widely untouched bamboo forest, located at 1100-1500m altitude in Wuyishan’s ‘Zheng Shan’ area, and mostly manually processed. Its exceptional taste is coined by a spicy sweetness and a broad spectrum of pleasant and unobtrusive roast notes.

  For more information and illustrations please refer to the detailed product description below.

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