"Soshun" Kabusecha tea (jap. "Soshun" = "erly spring") is Japanese half-shaded green tea picked atthe beginning of the early harvest season (middle of April), coming from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with "Kabuse nets" before the harvest and a high leaf grade guarantee for a top class Kabusecha…
Kabusecha "Diamond Leaf" is a Japanese half-shaded green tea from the prefecture of Kagoshima in the south of Japan, picked in the second half of April, right after first leaf shoots have opened. The special character of the delicate, freshly budded tea leaves of the early picking season, several weeks of shading with "Kabuse nets" before the harvest and the…
Kabusecha Haru ("Kabusecha of spring") is a half-shaded Japanese green tea from the prefecture of Kagoshima in the south of Japan, picked in the beginning of the main harvest season in May. Rich volcanicn soils, the careful timing of the optimal picking date, several weeks of shading with "kabuse nets" before picking and a high leaf grade are guarantors for…
"Tenko" Kabusecha tea (jap. "Tenko" = "present of the sky") is Japanese half-shaded green tea picked towards the end of the early harvest (end of April) from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with "Kabuse nets" before the harvest and a high leaf grade guarantee top class Kabusecha tea…
Kabusecha Tezumi is a semi-shade tea (also: "Kabuse Cha") of the "Sae Midori" tea plant variety from Japan's second largest tea-growing region, Kagoshima, which is hand-picked at the beginning of the early picking season in the first days of April. Together, the early picking time, the 7-10 days of shading before picking, the special cultivar and the medium steaming level…
