floral black tea

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  • Floral Lapsang Black Tea from spring picking in Wuyishan, by Cindy Chen

    Floral Lapsang Black Tea


    The term “Lapsang Tea” refers to black teas from Wuyishan’s “zhengshan” area. Our Floral Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea growing right in the heart of there. With earliest sources of dating back to the 16th century, Lapsang black tea is among the world’s oldest black teas. The tea is picked in spring, with a 1 bud +1 leaf picking standard. In terms of taste, what makes this tea unique is the harmonious combination of dominant floral notes with spicy roast flavors and the typical mineral base of Wuyishan.

    For more information and illustrations refer to the product description below.