Oolong tea from north Thailand's native Assamica tea tree, naturally scented with local "sticky rice" herb (chin. "Nuo Mi Xiang Nen Ye" = "sweet fragrance rice tender leaves"). Through the addition of the aroma donor during processing, the tea leaves obtain an intense rice flavor, making them unique regional tea specialty. The sated yellow to golden brown cup reveals a…
DMS Bai Yai Assamica Green Tea is a whole leaf green tea picked from north Thailand's native tea trees. The large open-rolled leaf produces a clear and bright yellow-green liquor. The tea shows none to only moderate bittering, depending on infusion period and water temperature. In the region of Doi Mae Salong, center of tea cultivation in north Thailand, the…
Our DMS 'Cha Nang Ngam' Cing Xin Oriental Beauty is a handpicked, medium-oxidized Oolong tea ofrom Doi Mae Salong, north Thailand. In China and Taiwan, where this tea comes from, it is also referred to as 'Bai Hao' Oolong or Dong Fang Mei Ren. The crystal-clear amber cup of the northern Thai version of this tea convinces with its extremely…
Fine, low-oxidized Thai Oolong tea, naturally scented with Osmanthus blossoms. The clear, bright green cup's smooth, flowery-fresh scent already hints at this Oolong tea specialty's complex taste pattern. In the perfect flavor match, the aroma donor complements the genuine taste of the Oolong tea in a decent way, i. e. without dominating or even replacing it. Altogether, DMS Gui Hua…
In terms of taste, this only lightly oxidized Oolong tea offers the best of two worlds. So, it combines the fresh and tart taste of a fine green tea with a unique dominant peanut butter note, adding complexity to the "mix". As a teaser, the infused liquor shows a wonderful light green and yellow color in the cup. And the…
