Doi Mae Salong tea

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  • DMS ‘Cha Khao Hoom’ Thai Rice Tea Classic

    Rated 5.00 out of 5
    4,2023,90

    Oolong tea from north Thailand’s native Assamica tea tree, naturally scented with local “sticky rice” herb (chin. “Nuo Mi Xiang Nen Ye” = “sweet fragrance rice tender leaves”). Through the addition of the aroma donor during processing, the tea leaves obtain an intense rice flavor, making them unique regional tea specialty. The sated yellow to golden brown cup reveals a complex and multifacetted flavor combination of Oolong tea notes and rice aromas.

    For more information and illustrations please refer to the detailed product description below.

  • DMS Bai Yai Assamica Green Tea

    Rated 5.00 out of 5
    3,9021,90

    DMS Bai Yai Assamica Green Tea is a whole leaf green tea picked from north Thailand’s native tea trees. The large open-rolled leaf produces a clear and bright yellow-green liquor. The tea shows none to only moderate bittering, depending on infusion period and water temperature. In the region of Doi Mae Salong, center of tea cultivation in north Thailand, the native tea tree finds optimal conditions at altitudes of 1200 – 1600 meters. Since the late 1980’s, the ethnic Chinese and mountain tribes population have made tea the region’s major cash crop.

    For more information please see the product description below.

  • DMS Cha Nang Ngam Cing Xin Oriental Beauty Oolong

    Rated 5.00 out of 5
    6,5039,90

    Our DMS ‘Cha Nang Ngam’ Cing Xin Oriental Beauty is a handpicked, medium-oxidized Oolong tea ofrom Doi Mae Salong, north Thailand. In China and Taiwan, where this tea comes from, it is also referred to as ‘Bai Hao’ Oolong or Dong Fang Mei Ren. The crystal-clear amber cup of the northern Thai version of this tea convinces with its extremely complex, pronounced flowery-sweet taste and its rich, multilayered fragrance, reminiscent of lush summer meadows.

    For more information and illustrations, please refer to the detailed product description below.

  • DMS Gui Hua Osmanthus Oolong Tea Pearls

    5,4031,90

    Fine, low-oxidized Thai Oolong tea, naturally scented with Osmanthus blossoms. The clear, bright green cup’s smooth, flowery-fresh scent already hints at this Oolong tea specialty’s complex taste pattern. In the perfect flavor match, the aroma donor complements the genuine taste of the Oolong tea in a decent way, i. e. without dominating or even replacing it. Altogether, DMS Gui Hua Osmanthus Oolong combines round smoothness with soothing unobtrusiveness and luxurious wealth.

    For more information please refer to the detailed product description below.

     

  • DMS Jin Xuan Oolong No. 12 Blue Pearls

    Rated 5.00 out of 5
    5,2029,40

    DMS Jin Xuan Oolong Nr. 12 Blue Pearls from Doi Mae Salong, north Thailand, handpicked – Following our metaphor of calling the No. 17 the Queen of the Northern Thai Oolong teas, the Jin Xuan Oolong No. 12 might just as well deserve the throne of the king. The pleasant grassy-herbal aromatic scent of this Oolong tea with a medium of fermentation initially only hints at the  full-bodied, expressive, dry and earthy taste. At the same time, a decent creamy-nutty note, gaining moment with longer infusion periods, adds depth and complexity to this Oolong tea.

    For more information please see the product description below.

  • DMS Si Ji Chun Four Seasons Oolong Tea

    Rated 5.00 out of 5
    5,4032,90

    In terms of taste, this only lightly oxidized Oolong tea offers the best of two worlds. So, it combines the fresh and tart taste of a fine green tea with a unique dominant peanut butter note, adding complexity to the “mix”. As a teaser, the infused liquor shows a wonderful light green and yellow color in the cup. And the first infusion’s rich fragrance already tells quite a  good bit of the taste experience to expect. Altogether, DMS Si Ji Chun Four Seasons Oolong Tea is an inexpensive alternative in the upper quality segment for tea lovers with highest standards..

    For more information please see the product description below.