This year, Shincha Classic combines the flavors of three different cultivars: Yutaka Midori, Yabukita and Asanoka. Accordingly, the taste experience returns an exciting play of aromas - like a walk in the forest where every bend brings a new facet to light. The leaves of birch and stinging nettles, a delicate cloud of wild strawberry scent a.nd lush moss-covered forest…
Shincha Yume, fresh from the first spring harvest in Kagoshima, Japan - this year's single-variety Shincha from the "Yume Kaori" cultivar caresses the taste buds, oscillating between mouth and nose with a delightful scent that is specific to the cultivar. Multi-layered, harmoniously balanced relish with full umami and velvety-sweet on the tongue. Early pickings like this are also characterized by…
