Wild Yunnan Golden Tips - a "Dian Hong Cha" (Yunnan black tea) from ancient tea trees thriving at over 2000 meters altitued in largely natural surroundings. "Golden Tips", pure, large, due to their dense hair cover fluffy-soft spring buds are the top grade of black tea from Yunnan. Mild sweetness, a canon of coconut, honey and chocolate notes amd the gentless…
Black Needle Pagoda Dian Hong Cha from ancient tea trees growing at altitudes beyond 2000 meters on Yang Ta Mountain, Yinggu County, Pu Erh Prefecture, Yunnan, China. Handpicked with 2+1 picking standard and manually processed, roasted in a wok pan, rolled and shaped according to millenium-old tradition. The special tea pagoda processing style goes back to a time, when this…
Dhara Black Needle is a climate- and forest-friendly cultivated black tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. Typical for…
Dhara Golden Tips (1+1) is a climate- and forest-friendly cultivated black tea from northern Thailand. As such, it comes from native "Assamica" type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. Typical…
Yunnan Black & Golden Needle Black Tea from Ying Gu County, Yunnan Province, China; picked from ancient tea trees at altitudes over 2000m, with a long history of local tea culture and the associated art of picking and processing; the result is a visually, olfactory and tastewise equally beguiling black tea with a full-bodied, round taste uniting an extremely multifaceted…
DMS Jin Xuan Black Pearls - Black Tea from north Thailand, from Taiwanese Jin Xuan tea cultivar in Doi Mae Salong. In the cup, the carefully handpicked and traditionally processed 'Cha Deng' (= Red Tea), as the producers call their black tea , shows a clear red color. And the fresh infusion's fragrance, touting for our senses' attention with nutty…
Doke Black Fusion Black Tea is the the flagship of health and environment-friendly Doke Tea Garden in Bihar, India. The cornerstones of the philosophy of the family business run by Rajiv Lochan, a pioneer of modern tea cultivation in India, with his wife and children, are quality, social responsibility and ecological sustainability. It is this philosophy that, together with the…
Doke Black Fusion Black Tea is the the flagship of Doke Tea Garden in Bihar, India. The cornerstones of the philosophy of the family business run by Rajiv Lochan, a pioneer of modern tea cultivation in India, with his wife and children, are quality, social responsibility and ecological sustainability. It is this philosophy, together with the power of the Assam…
Fengqing Classic 58 Black Tea - full-bodied, high sweetness Yunnan Black Tea ("Dianhong Cha") from Fengqing area, Yunnan province, China; imperial grade selection: (hand) picking standard 1 + 1; high golden buds to dark brown leaf ratio; an inexpensive choice for a high grade, best taste Chinese black tea. For more information and illustrations refer to the detailed product description…
Lahu Black is "the fruity one" among our forest- and climate-friendly black teas from northern Thailand. Due to the highly diverse natural input in the (forest) soil and their deep-reaching roots, such "wild" teas are particularly rich in taste and active substances. The full-bodied taste of freshly picked midsummer fruits gives way to the harmonious interplay of typical malt and…
