Jun Chiyabari, Nepal - From a special tea garden comes a special tea. The careful craftsmanship and precise oxidation find expression in the processed dry tea leaves. Long and slightly twisted, with a variety of copper-to-golden color tips, they unfold in the infusion to their pristine original shape. The cup exudes a pointedly spicy fragrance, anticipating part of the immanent…
Shangri-La Ruby Spring Snail is a highly aromatic, fully oxidized black tea and the quality spearhead of the eponymous "bought leaf" tea factory in Nepal. The used leaf material comes from nature-friendly cultivated tea gardens in altitudes between 1500 and 1800 meters. The meticulously observed "2+1" picking standard emphazises the high share of bright golden tips, which in terms of…
