Black Needle Pagoda Dian Hong Cha from ancient tea trees growing at altitudes beyond 2000 meters on Yang Ta Mountain, Yinggu County, Pu Erh Prefecture, Yunnan, China. Handpicked with 2+1 picking standard and manually processed, roasted in a wok pan, rolled and shaped according to millenium-old tradition. The special tea pagoda processing style goes back to a time, when this…