"Oolong tea" of the Benifuuki cultivar developed in 1993 in Kagoshima, Japan, harvested in early May in the first spring picking. What sets it apart from Japanese green teas is its particularly high content of the antioxidant and antiallergic catechins EGCG and EGCG3. Beautifully shaped, rich green leaves and a delicate green cup with golden reflections. Playfully fruity and light…
"Oolong tea" of the Benifuuki cultivar developed in 1993 in Kagoshima, Japan, harvested in the second picking (summer picking). What sets it apart from Japanese green teas is its particularly high content of antioxidant and antiallergic catechins, especially EGCG3. The yellowish-green, clear cup has a slightly tart aroma with a floral note, which comes into its own when the brewing…
