Oolong Tea from native Assamica tea trees in north Thailand. There, in the region around Doi Mae Salong, the tea plant finds optimal conditions at altitudes between 1200 and 1600 meters. For our Bai Yai Assamica Oolong Tea, the leaves of the large-leaved tea tree are processed to a dark, high-oxidized Oolong tea. The same convinces with full-bodied taste, while…
ShanTea Wild Thai Sheng Hei Cha is picked by an ethnic Shan farmer from 70+ years old, seed-grown tea trees, thriving in their natural biodiverse enviroment in the mountainous Thai-Myanmar border region. What's on offer here is this tea's 2010 vintage. Extremely individual taste of the orange-brown cup, coined by sun-drying and charcoal roasting. During the years of ripening, the…
Our ShanTea Wild Thai Sheng Hei Cha is picked by an ethnic Shan farmer from 70+ years old, seed-grown tea trees in their naturul, biodiverse enviroment in the mountainous Thai-Myanmar border region. What's on offer here is the 2019 vintage of this tea. Extremely individual taste of the yellow to light orange cup, dominated by fresh grass and hay notes.…
