Ripened (fermented, cooked, “shu”) and raw (unripened, “sheng”) Pu Erh Teas from Yunnan and dark teas from other regions in southern China.
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- Biodiversi-TEA : Tea from forest- and climate-friendly cultivation, Pu Erh / Dark Tea, White Tea
Ming Feng Shan Gushu Bai Lu White Pu Erh Tea
- €7,40 – €42,90
- Ming Feng Shan Gushu Bai Lu is a white Pu Erh Tea from Yunnan's Lincang district. There, the 150-400 years-old large-leaved tea trees thrive in an ancient tea garden on Ming Feng Shan. The intensely yellow cup delights with its soft, dulcet-sweet character. At this, a hint of pine needles seems to put the origin stamp on the tea's overall…
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- Biodiversi-TEA : Tea from forest- and climate-friendly cultivation, Pu Erh / Dark Tea
Ming Feng Shan Gushu Sheng Pu Erh Tea
- €6,90 – €39,90
- Ming Feng Shan Gushu Sheng Pu Erh Tea is an unripened Pu Erh Tea from Ming Feng Shan tea mountain in Yunnan's Lincan district. There, the traditionally "bing"-pressed tea tea comes from an ancient tea garden with 150-400 years old tea trees. In terms of taste, a roundelay of light fruity-fresh top notes elevates the complex, exceptionally balanced and mild…
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- Biodiversi-TEA : Tea from forest- and climate-friendly cultivation, Pu Erh / Dark Tea
Wokan Shan “Gong Ting” Bing Cha Shou Pu Erh Tea
- €7,40 – €42,90
- Wokan Shan "Gong Ting" Bing Cha Shou Pu Erh tea is a ripened tea from Yunnan's Pu Erh district. The seed-grown trees thrive in a biodiverse tea garden with a strictly pesticide-free cultivation approach at 1650m. As a "Pu Erh Tea", the "bing" (= "cake") pressed tea falls into the "dark tea" (="hei cha") processing category. It owes its intensively…
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- Biodiversi-TEA : Tea from forest- and climate-friendly cultivation, Pu Erh / Dark Tea
Wokan Shan Tuo Cha Shou Pu Erh Tea
- €6,90 – €21,90
- Wokan Shan Tuo Cha Shou Pu Erh tea is a ripened tea from Yunnan's Pu Erh district. The seed-grown trees thrive in a biodiverse tea garden with a strictly pesticide-free cultivation approach at 1650m. As a "Pu Erh Tea", the mushroom- or nest-shaped pressed tea ("tuo cha") falls into the "dark tea" (="hei cha") processing category. It owes its intensively…
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