Ripened (fermented, cooked, “shu”) and raw (unripened, “sheng”) Pu Erh Teas from Yunnan, China
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- Pu Erh Tea
- First Grade Lincang Ripe Pu Erh Tea
- €10,40 – €32,90
- Ripe Pu Erh tea (fermented /cooked Pu Erh tea) from the Lincang area (north of Pu Erh prefecture) in Yunnan province, China. Ripened loose leaf "shu" Pu Erh tea; winner of our strictly taste-oriented initial in-house degustation of Yunnan Pu Erh teas. For more detailed information and illustrations please refer to the product description below.
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- Biodiversi-TEA : Tea from forest- and climate-friendly cultivation, Pu Erh Tea
- Wild Purple Buds Sheng Puerh Tea
- €13,90 – €49,90
- Raw (’sheng‘) Puerh Tea from wild, ancient tea trees in the forests of Lang Cang River in Pu Erh, Yunnan, China, picked and processed by members of the Yunnan indigenous Dai ethnicity. An exceptional tea with a rich tradition, featuring everything that can enthuse about a sheng puerh tea, while saving any possible downsides of the same. Whoever felt disappointed…
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