Oolong Teas from China

Oolong Tea

Chinese Oolong Tea Classics, such as Tie Kuan Yin Oolong tea, Da Hong Pao Oolong tea, Dancong Oolong tea, and more

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  • Sale! Authentic Beidou Da Hong Pao Oolong Tea from Cindy Chen, zhengyan, Wuyishan

    Authentique Beidou Da Hong Pao Oolong Tea

    €8,40 – €28,70

    Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan’s zhengyang area, the core area for the cultivation of genuine Wuyi Yancha / rock oolong teas. Steintees. Finest leaf quality and picking standard; medium  roast and degree of oxidation; open rolled leaf; taste: mineral-earthy base note, dominated by sweet harmoniously composed and embedded dried fruit notes.

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  • Sale! Authentic Qidan Da Hong Pao Oolong Tea from Cindy Chen, zhengyan, Wuyishan

    Authentique Qidan Da Hong Pao Oolong Tea

    €8,40 – €28,70

    Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan’s zhengyang area, the core area for the cultivation of genuine Wuyi Yancha / rock oolong teas. Steintees. Finest leaf quality and picking standard; medium  roast and degree of oxidation; open rolled leaf; taste: mineral-earthy base note, dominated by sweet harmoniously composed and embedded dried fruit notes.

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  • Jinxuan Milky Oolong Tea

    Jin Xuan Milky Oolong Tea

    €5,90 – €19,90

    A variety of legends ranks around the making of Milky Oolong Tea, a tea specialty from China and Taiwan that enjoys high popularity both in its countries of origin and in the west. At this, the quality spectrum is a broad as the range of possible basis teas and aroma donors used for the scenting. This is why a high grade Taiwanese Jin Xuan oolong tea and 100% natural milk aromas make our Jin Xuan Milky Oolong Tea one of the best of its kind.

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  • Lao Cong Fan Shu Xiang Dancong Oolong Tea from Xia Hu Mountain, Fenghuangshan, Chaozhou, Guangdong, China

    Lao Cong Fan Xu Xiang Dancong Oolong Tea

    €11,20 – €37,90

    Lao Cong Fan Shu Xiang Dancong Oolong Tea from Fenghuangshan, Guangdong province, the traditional cultivation region of Dancong Oolong Teas. The more than 120 years old Fan Xu Xian Dancong tea bushes thrive in a close-to-nature tea garden at Xia Hu Mountain, Chaozhou. Here, the special volcanic ashes soil nurtures a highly complex Dancong Oolong tea with particularly strong energy (“Qi”).

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  • Ginseng Oolong Tea

    Nonpareil Jade Ginseng Oolong Tea

    €5,70 – €19,90

    Ginseng Oolong is a classic Chinese blend of a medium-oxidized Oolong tea and grinded Ginseng root. While the first infusion of this classic Chinese tea specialty originally known as a herbal remedy in traditional Chinese medicine is dominated by a spicy-sweet taste strongly reminiscent of laquorice, a second infusion mainly displays the equally pleasant flavor of the high grade basis Oolong tea.

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  • Spring Imperial Mt. Wudong Song Variety Mi Lan Xiang (Honey Orchid) Phoenix Dancong Oolong Tea

    Spring Imperial Mt. Wudong Song Variety Mi Lan Xiang (Honey Orchid) Phoenix Dancong Oolong Tea

    €9,20 – €33,90

    Premium Spring Mt. Wudong Mi Lan Xiang (Honey Orchid) Phoenix Dancong Oolong Tea from the southern Chinese province of Guangdong, the traditional cultivation area of Dancong Oolong teas. Due to the fine floral nots and the pronounced honey sweetness of this particular varietal, Mi Lan Xiang Dancong is the most popular Dancong Oolong tea. The 30-40 years old “half-tree” tea bushes are picked only once a year in spring (beginning of April) for a short period.

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  • Sale! Spring Zhengyan Shui Xian Wuyi Yancha Oolong Tea

    Spring Zhengyan Shui Xian Yancha Oolong Tea

    €7,90 – €25,90

    Shui Xian Oolong Tea is one of the 5 most popular ‘Rock’ Oolong Teas (chin.: 岩茶青 ‘Yancha’ Oolong Tea). Our Spring Zhengyan Shui Xian Yancha Oolong Tea comes from Wuyishan’s core area for authentic Wuyi rock teas. There, the Chen family tends a range of tea gardens that have been in the family’s possesion for 3 generations. At the Chen family, picking and processing are done 100% by hand. The resulting tea is characterized by deep sweetness, pronounced mineral notes and unique roast flavor.

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  • Sale! Spring Zheng Shan Imperial Rou Gui (Cinnamon) Wuyi Rock Oolong Tea

    Spring ‘Zhengyan’ Imperial Rou Gui (Cinnamon) Wuyi Rock Oolong Tea 

    €9,20 – €31,40

     Rou Gui Oolong Tea is one of the 5 most popular ‘Rock’ Oolong Teas (chin.: 岩茶青 ‘Yancha’ Oolong Tea). Our Spring ‘Zheng Shan’ Imperial Rou Gui Wuyi Rock Oolong Tea comes from the traditional core area of Wuyi Yancha Oolong cultivation and processing, the area around Tong Mu village. Handpicked, spring harvest, picking standard 1+2, traditional rock tea processing in 100% handiwork.

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  • Tie Guan Yin Chunxiang (Mellow Tea Class)

    €8,90 – €31,90

    Chun Xiang (mellow tea class; grade A+) Tie Guan Yin Oolong Tea, one of the finest, most popular teas of China, from Anxi County, Fujian province, China. Very lightly fermented, gently roasted, unique in taste and aroma; handpicked and manually processed.

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  • Tie Guan Yin Qingxiang (Delicate Fragrance)

    €8,10 – €29,90

    Tie Guan Yin Qingxiang Oolong tea, one of China’s finest, most popular and precious teas, from Anxi county, Fujian province. Lightly fermented and baked, unique in taste; handpicked and manually processed.

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  • Sale! Tie Luo Han Wuyi rock oolong tea by Cindy Chen

    Tie Luo Han Wuyi Yan Cha Oolong Tea

    €7,40 – €23,70

    Tie Luo Han is one of the 4 great ancient Wuyi rock tea or “Yan Cha” oolong tea cultivars. Our Tie Luo Han comes from a tea garden in the hills surroung the village of Da Shui Keng, in Wuyishan’s “Banyan” area. Handpicking and traditional manual processing make this tea a true artisan tea. In terms of taste, it is the intense sweet dry fruit notes that make up this tea. These unfold especially in the posterior palate to a complex variety of tantalizing flavors. And reward the connoisseur with an exceptionally long lingering and intense finish on the taste buds.

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