Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan's zhengyang area, the core area for the cultivation of genuine Wuyi Yancha / rock oolong teas. Steintees. Finest leaf quality and picking standard; medium roast and degree of oxidation; open…
Authentic Qidan Da Hong Pao Oolong Tea from direct descendants of the Da Hong Pao motherbushes. The tea plants thrive in a tea garden of the Chen family in Wuyishan's zhengyang area, the core area for the cultivation of genuine Wuyi Yancha / rock oolong teas. Steintees. Finest leaf quality and picking standard; medium roast and degree of oxidation; open…
Bai Ya Qilan is a lightly oxidized, multiple roast oolong tea from southeast China's Fujian province's Pinghe district. There, the higher altitudes of Daqinshan mountain, shrouded in fog all year round, offer ideal growing conditions for the special cultivar. The tea derives its name from the light color of its young spring buds ("Bai Ya"="white bud") and its unique, velvety-sweet…
A variety of legends ranks around the making of Milky Oolong Tea, a tea specialty from China and Taiwan that enjoys high popularity both in its countries of origin and in the west. At this, the quality spectrum is a broad as the range of possible basis teas and aroma donors used for the scenting. This is why a high…
Lao Cong Fan Shu Xiang Dancong Oolong Tea from Fenghuangshan, Guangdong province, the traditional cultivation region of Dancong Oolong Teas. The more than 120 years old Fan Xu Xian Dancong tea bushes thrive in a close-to-nature tea garden at Xia Hu Mountain, Chaozhou. Here, the special volcanic ashes soil nurtures a highly complex Dancong Oolong tea with particularly strong energy…
Spring Mi Lan Xiang (Honey Orchid) Phoenix Dancong Oolong Tea from the southern Chinese province of Guangdong, the traditional cultivation area of Dancong Oolong teas. Due to the fine floral notrs and the pronounced honey sweetness of this particular varietal, Mi Lan Xiang Dancong is the most popular Dancong Oolong tea. For best quality, the "half-tree" tea bushes are picked…
Ginseng Oolong is a classic Chinese blend of a medium-oxidized Oolong tea and grinded Ginseng root. While the first infusion of this classic Chinese tea specialty originally known as a herbal remedy in traditional Chinese medicine is dominated by a spicy-sweet taste strongly reminiscent of laquorice, a second infusion mainly displays the equally pleasant flavor of the high grade basis…
Shui Xian (= Narcissus) Oolong Tea is one of Wuyishan's 5 most popular ‘Rock’ Oolong Teas (chin.: 岩茶青 ‘Yancha’ Oolong Tea). Our Spring Zhengyan Shui Xian Yancha Oolong Tea comes from Wuyishan's core area for authentic Wuyi rock teas. There, the Chen family tends a range of tea gardens that have been in the family's possesion for 3 generations. At…
Rou Gui (= Cinnamon) Oolong Tea is one of Wuyishan's 5 most popular ‘Rock’ Oolong Teas (chin.: 岩茶青 ‘Yancha’ Oolong Tea). Our Spring ‘Zheng Shan’ Imperial Rou Gui Wuyi Rock Oolong Tea comes from the traditional core area of Wuyi Yancha Oolong cultivation and processing, the area around Tong Mu village. Handpicked, spring harvest, picking standard 1+2, traditional rock tea…
Tie Guan Yin Nongxiang (Charcoal Roast) is one of 3 basic types of Tie Guan Yin Oolong Tea. The main characteristics of the Nongxiang type are an advanced degree of oxidation and the multiple roasting of the tea leaves over charcoal fire. The dark brown, almost black tea leaf, rolled into a solid ball shape, produces an intensely bronze-colored cup.…
Tie Guan Yin Qingxiang Oolong Tea – lightly oxidized, unroasted ("near-green") TKY from Anxi County, Fujian province, eastern China. The taste of silk and velvet… At this, honey sweetness dominates gentle floral notes in a fragrance that anticipates the taste of one of China's finest, most popular and precious teas. For more information and illustrations please refer to the product…
Tie Guan Yin Yunxiang Oolong Tea – lightly oxidized and roasted ("near-green") TKY from Anxi County, Fujian province, eastern China. The taste of silk and velvet… At this, honey sweetness dominates gentle floral notes in a fragrance that only hints at the overwhelming, full-bodied taste of one of China's finest, most popular and precious teas. For more information and illustrations…
Tie Luo Han is one of the 4 great ancient Wuyi rock tea or "Yan Cha" oolong tea cultivars. Our Tie Luo Han comes from a tea garden in the hills surroung the village of Da Shui Keng, in Wuyishan's "Banyan" area. Handpicking and traditional manual processing make this tea a true artisan tea. In terms of taste, it is…
"Ai Jiao" or "Dwarf" oolong tea is an oolong tea typical of the east Chinese province of Fujian. Accordingly, the open-rolled leaf, medium roasting an rather high level of oxidation are major processing characteristics. In terms of taste, the tea is characterized by the sweet dried fruit notes typical of the Oolong teas of this region and processing style, melting…
Shui Jin Gui is one of the 4 great ancient Wuyi rock tea or "Yancha" oolong tea cultivars. Our Tie Luo Han comes from a "zhengyan" tea garden of the long-established Chen Wuyi tea farmer family. Beyond being an authentique Wuyi rock oolong tea, handpicking and traditional manual processing make this tea a true artisan tea. In terms of taste,…
Zhi Lan Xiang Dancong Oolong tea from Fenghuangshan (Phoenix Mountains) near the city of Chaozhou in the southern Chinese province of Guangdong, the traditional growing region of Dancong Oolong teas. Only here does the special volcanic soil nourish the individual Dancong Oolong tea's characteristic fragrances and complex flavors. The large, open rolled dry tea leaf exudes an orchid-like fragrance that,…