Wild Yunnan Golden Tips - a "Dian Hong Cha" (Yunnan black tea) from ancient tea trees thriving at over 2000 meters altitued in largely natural surroundings. "Golden Tips", pure, large, due to their dense hair cover fluffy-soft spring buds are the top grade of black tea from Yunnan. Mild sweetness, a canon of coconut, honey and chocolate notes amd the gentless…
Wild Black Needle Pagoda Dian Hong Cha from ancient wild tea trees growing at altitudes beyond 2000 meters on Yang Ta Mountain, Yinggu County, Pu Erh Prefecture, Yunnan, China. Handpicked with 2+1 picking standard and manually processed, roasted in a wok pan, rolled and shaped according to millenium-old tradition. The special tea pagoda processing style goes back to a time,…
Classic Lapsang Souchong Zheng Shan Xiao Zhong Black Tea - traditional dry pine wood fire smoke-dried "Bohea" black tea of highest ("nonpareil") quality grade. The Chen family tends a number of Wuyishan tea gardens that have been in their possession for 3 generations now. Our Classic Lapsang Souchong comes from their Bohea tea garden near the village of Tong Mu.…
Yunnan Black & Golden Needle Black Tea from Ying Gu County, Yunnan Province, China; picked from ancient tea trees at altitudes over 2000m, with a long history of local tea culture and the associated art of picking and processing; the result is a visually, olfactory and tastewise equally beguiling black tea with a full-bodied, round taste uniting an extremely multifaceted…
Fengqing Classic 58 Black Tea - full-bodied, high sweetness Yunnan Black Tea ("Dianhong Cha") from Fengqing area, Yunnan province, China; imperial grade selection: (hand) picking standard 1 + 1; high golden buds to dark brown leaf ratio; an inexpensive choice for a high grade, best taste Chinese black tea. For more information and illustrations refer to the detailed product description…
The term “Lapsang Tea” refers to black teas from Wuyishan's "zhengshan" area. Our Floral Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea growing right in the heart of there. With earliest sources of dating back to the 16th century, Lapsang black tea is among the world's oldest black teas. The tea is picked in spring, with…
The term “Lapsang Tea” refers to black teas from Wuyishan's "zhengshan" area. Our Fruity Lapsang Black Tea is a handpicked and end-to-end manually processed artisan tea from a tea garden right in the heart of Wuyishan. Picked in spring each year at a 1+1 picking standard, it comes 60+ years old, virtually wild-growing tea plants of the Wuyi Cai Cha…
SiamTee's Jin Hao Dian Hong Cha comes from 60+ years old seed-grown tea plants of a Menghai large-leaf variety growing in a natural tea garden in southern Yunnan, located at an altitude of 1600 meters. The clear read cup exudes an aromatic-sweet fragrance, hinting at the characteristic taste pattern of sweet cocoa, coffee, malt and roast notes, to which this…
Keemun Hao Ya ‘A’ is an A-grade Keemun black tea from Qihong town, Qimen county, Anhui, China, picked during the year’s best season in spring with a 1+2 picking standard. Due to its favorable high mountain altitudes, nutrient-rich soils and great natural diversity, the location has a reputation for high quality Keemun teas. Here, this tea is cultivated and processed…
Unsmoked Lapsang Souchong from naturally grown Bohea tea bushes at 1400 meters altitude in Wuyi Mountain, Fujian, China. A specialty of the health and environment-friendly producer, Wuyi Mountain Farmers Collective, is the artisan processing of wild pickings. These draw on Wuyishan's remaining wild or semi-wild areas, where tea bushes are embeded in natural biodiverse habitats. Für weitere Informationen und Illustrationen…
Zhengshan Jin Jun Mei Golden Eyebrows is a pure spring bud black tea from the "zhengshan" area of Wuyishan, Fujian Province, China. The fresh scent of the tea already gives an idea of its high sweetness and the spicy aroma of ripe summer fruits (longan). The full-bodied taste of the bright red infusion consists of a multifaceted complex of spicy-sweet…
Jin Mao Hue Golden Monkey is a black tea from Fu’an county, located in the northeast of the Chinese province of Fujian. It convinces with palatefulness and a complex, slightly volatile and everchanging mouthfeel. The pronounced, caramel-sweet roast note harmonizes with a fresh, fruity note reminiscent of ripe peaches with a hint of orchid. The resulting aromatic compound lingers on…