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Black Tea

Black Teas from China: Yunnan Black & Golden Needles, Keemun Black Tea, Dancong Black Tea, Lapsang Souchong

Showing all 9 results

  • Lapsang Zheng Shan Xiao Zhong from Tongmu village, Wuyi mountain, Zhejiang province, China

    Classic Lapsang Souchong „Zheng Shan Xiao Zhong“ Nonpareil Black Tea

    7,4023,90

    Classic Lapsang Souchong Zheng Shan Xiao Zhong Premium Black Tea – traditional dry pine wood fire smoke-dried “Bohea” black tea of highest (“nonpareil”) quality grade, produced by the reputed tea master Liang Junde in the original “Lapsang” village Tongmu, Wuji Shan, Provinz  Fujian, China.

    For detailed information and illustration please refer to the product description below.


  • Dianhong "Classic 58" Black Tea from Fengqing, Yunnan, China

    Imperial Grade Fengqing Classic 58 Black Tea

    5.00 out of 5
    5,7017,90

    Fengqing Classic 58 Black Tea – full-bodied, high sweetness Yunnan Black Tea (“Dianhong Cha”) from Fengqing area, Yunnan province, China; imperial grade selection: (hand) picking standard 1 + 1; high golden buds to dark brown leaf ratio; an inexpensive choice for a high grade, best taste Chinese black tea.

    For more information and illustrations refer to the detailed product description below.


  • Lapsang_JinJunMei_GoldenEyebrows_ProdPic_1_final_1

    Lapsang Jin Jun Mei Golden Eyebrows Black Tea

    8,4027,90

    The most recent culmination of Lapsang tea development: young spring buds of the Bohea tea variety native to the area of Tongmu village, Wuyi Mountains, Fujian province, China. Enhanced by a decent smoking taste and aroma due to drying over a low-smoke fire made of well-dried and seasoned pine wood.

    For more information and illustrations please see the product description below.


  • Keemun Black Tea Hao Ya A from Qimen county, Anhui province, China

    Spring Keemun Hao Ya ‘A’ Black Tea

    5,7035,90

    Keemun Hao Ya ‘A’ is an A-grade Keemun black tea from Qihong town, Qimen county, Anhui, China, picked during the year’s best season in spring with a 1+2 picking standard. Due to its favorable high mountain altitudes, nutrient-rich soils and great natural diversity, the location has a reputation for high quality Keemun teas. Here, this tea is cultivated and processed according to original Keemun tradition by a tea farmer cooperative with many years of experience in the cultivation and production of Keemun black teas.

    For more information and illustration please refer to the detailed product description below.


  • Black Needle Pagoda Black Tea from ancient wild Yunnan tea trees

    Wild Black Needle Pagoda Dian Hong Cha

    8,4029,40

    Wild Black Needle Pagoda Dian Hong Cha from ancient wild tea trees growing at altitudes beyond 2000 meters on Yang Ta Mountain, Yinggu County, Pu Erh Prefecture, Yunnan, China. Handpicked with 2+1 picking standard and manually processed, roasted in a wok pan, rolled and shaped according to millenium-old tribe and family tradition. The special tea pagoda processing style goes back to a time, when this unique piece of art was created by enslaved tea pickers in the imperial tea garden as a symbol for freedom and a better future.

    For more information and illustration please refer to the detailed product description below.


  • YunnanBlackGoldenNeedle_ProductPic_Final_2

    Wild Yunnan Black & Golden Needle Dian Hong Tea

    5.00 out of 5
    7,4020,70

    Yunnan Black & Golden Needle Black Tea from Ying Gu County, Yunnan province, China; harvested in a remote, hard to access tea garden from wild ancient tea trees at altitudes of over 2000m, with a local heritage of more than 2000 years of tea culture as well as plucking and processing art; certified organic (USDA seal for organic cultivation).

    For more informatio please refer to the detailed product description below.


  • Golden Tips from ancient wild tea trees in Yunnan growing at altitudes beyond 2000 meters

    Wild Yunnan Golden Tips Dian Hong Tea

    7,2023,40

    Wild Yunnan Golden Tips – a “Dian Hong Tea” (black tea from Yunnan) from ancient tea trees, growing wild at altitudes beyond 2000 meters on Yang Ta Mountain, Jinggu County, prefecture Pu Erh, in a widely untouched envirnoment. ‘Golden Tips’, pure, large, tightly haired, fluffy-soft buds, picked in spring from middle of March through middle of April every year, is Yunnan’s highest grade black tea.

    For more information and illustration please refer to the detailed product description below.


  • Wild Zheng Shan Jin Jun Mei Wuyi Black Tea

    Wild Zheng Shan Jin Jun Mei ‘1+1’ Black Tea

    6,9023,90

    Jin Jun Mei, a “child of the current millennium”, is a high grade black tea from Fujian’s Wuyi Mountains, with only the buds and attached youngest leaf being picked for this tea. Our Wild Zheng Shan Jin Jun Mei is handpicked in a widely untouched bamboo forest, located at 1100-1500m altitude in Wuyishan’s ‘Zheng Shan’ area, and mostly manually processed. Its exceptional taste is coined by a spicy sweetness and a broad spectrum of pleasant and unobtrusive roast notes.

    For more information and illustrations please refer to the detailed product description below.


  • Jin Mao Hue Golden Monkey Fujian Black Tea

    ‘Jin Mao Hue’ Golden Monkey Black Tea

    5,2015,70

    Jin Mao Hue Golden Monkey is a black tea from Fu’an county, located in the northeast of the Chinese province of Fujian. It convinces with palatefulness, a broad sweet and fruity taste spectrum harmoniously complemented by sated roast notes, and a cost-benefit ratio that is downright unparalleled in the world of single garden / single picking whole leaf teas.

    For more information and illustrations please refer to the detailed product description below.