Thai Pu Erh Tea

Tea from north Thailand’s wild growing Camellia Sinensis Assamica tea tree, processed according to Pu Er style method.

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  • ShanTea - Wild Sheng Hei Cha (= raw "Pu Ehr" Tea) from the border region north Thailand / Myanmar

    ShanTea – Wild Thai Sheng Hei Cha (2010)


    Our ShanTea Wild Thai Sheng Hei Cha was picked 2010 by an ethnic Shan farmer from 300+ years old tea trees growing in the Thai-Myanmar border region. Extremely individual taste of the orange-brown cup, coined by sun-drying and charcoal roasting. During the years of ripening, the initially dominant grassy notes have given way to rather earthy and sweet dry fruit flavors. And because of its wild character, ShanTea is 100% pure nature!

    For more information please refer to the detailed product description below.