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Thai Pu Erh Tea

Tea from north Thailand’s wild growing Camellia Sinensis Assamica tea tree, processed according to Pu Er style method.

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  • ShanTea - Wild Sheng Hei Cha (= raw "Pu Ehr" Tea) from the border region north Thailand / Myanmar

    ShanTea – Wild Thai Sheng Hei Cha (2010)

    6,9021,90

    ShanTea Wild Thai Sheng Hei Cha is picked by an ethnic Shan farmer from 70+ years old, seed-grown tea trees, thriving in their natural biodiverse enviroment in the mountainous Thai-Myanmar border region. What’s on offer here is this tea’s 2010 vintage. Extremely individual taste of the orange-brown cup, coined by sun-drying and charcoal roasting. During the years of ripening, the initially dominant grassy notes have given way to rather earthy and sweet dry fruit flavors. And because of its wild character, ShanTea is 100% pure nature!

    For more information please refer to the detailed product description below.

     

  • ShanTea 2019 - sheng hei cha tea from semi-wild tea trees in north Thailand - vintage 2019

    ShanTea – Wild Thai Sheng Hei Cha (2019)

    5,9017,90

    Our ShanTea Wild Thai Sheng Hei Cha is picked by an ethnic Shan farmer from 70+ years old, seed-grown tea trees in their naturul, biodiverse enviroment in the mountainous Thai-Myanmar border region. What’s on offer here is the 2019 vintage of this tea. Extremely individual taste of the yellow to light orange cup, dominated by fresh grass and hay notes. And because of its semi-wild character, ShanTea is 100% pure nature!

    For more information please refer to the detailed product description below.