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  DMS Bai Yai Assamica Oolong Tea

  €5,70 – €34,90

  Oolong Tea from native Assamica tea trees in north Thailand. There, in the region around Doi Mae Salong, the tea plant finds optimal conditions at altitudes between 1200 and 1600 meters. For our Bai Yai Assamica Oolong Tea, the leaves of the large-leaved tea tree are processed to a dark, high-oxidized Oolong tea. The same convinces with full-bodied taste, while a mix of earthy-mineral and flowery notes provides for a broad and multi-layered flavor profile.

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  DMS Bai Yai Qiu Thai Oolong Tea

  €5,70 – €34,90

  Bai Yai Qiu Thai Oolong Tea is a large-leaf Oolong tea of medium oxidation from cultivated Assmaica tea plants in north Thailand. The ball-shape rolled Oolong tea pleases with mild aroma and just as smooth taste. At this, the bright yellow cup combines the fresh flavors of green tea with the characteristic mineral notes of large-leaf Oolong teas.

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  DMS Cha Nang Ngam Cing Xin Oriental Beauty Oolong

  Rated 5.00 out of 5
  €6,90 – €12,20

  Our DMS ‘Cha Nang Ngam’ Cing Xin Oriental Beauty is a handpicked, medium-oxidized Oolong tea ofrom Doi Mae Salong, north Thailand. In China and Taiwan, where this tea comes from, it is also referred to as ‘Bai Hao’ Oolong or Dong Fang Mei Ren. The crystal-clear amber cup of the northern Thai version of this tea convinces with its extremely complex, pronounced flowery-sweet taste and its rich, multilayered fragrance, reminiscent of lush summer meadows.

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  DMS Dong Ding Oolong Tea

  €6,30 – €38,70

  Our DMS Dong Ding Oolong Tea is an Oolong tea of medium oxidation from Doi Mae Salong, Nordthailand. The beautiful, carefull handpicked and rolled leaf unfolds after about half a minute in hot water, before producing a clear amber-colored infusion. The tea’s taste is dominated by a mineral character, strongly reminiscent of Wuyi rock Oolong teas. To this adds mild sweetness and a set of earthy and light floral notes as a complement. The long lingering of taste on the tea drinker’s palate is only one of the things speaking of this tea’s superior quality.

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  DMS Jin Xuan Oolong No. 12 Blue Pearls

  Rated 5.00 out of 5
  €5,10 – €31,30

  DMS Jin Xuan Oolong Nr. 12 Blue Pearls from Doi Mae Salong, north Thailand, handpicked – Following our metaphor of calling the No. 17 the Queen of the Northern Thai Oolong teas, the Jin Xuan Oolong No. 12 might just as well deserve the throne of the king. The pleasant grassy-herbal aromatic scent of this Oolong tea with a medium of fermentation initially only hints at the  full-bodied, expressive, dry and earthy taste. At the same time, a decent creamy-nutty note, gaining moment with longer infusion periods, adds depth and complexity to this Oolong tea.

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  DMS Ruan Zhi Oolong N° 17 Jade Pearls

  Rated 5.00 out of 5
  €5,40 – €33,60

  The Ruan Zhi Oolong N° 17 tea cultivar, the queen among Thai Oolong teas,  orginally comes from Taiwan. In Doi Mae Salong, center of tea cultivation in north Thailand, the tea plant finds optimal conditions at altitudes between 1200 and 1600 meters. In hot water, the beautiful, carefully handpicked, rolled leaf unfolds to its full size within less than a minute. The resulting cup is clear and of amber color, mild, yet rich in aroma, with velvety sweetness and a charming flowery note to its taste..

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  DMS Si Ji Chun Four Seasons Oolong Tea

  Rated 5.00 out of 5
  €5,60 – €34,80

  In terms of taste, this only lightly oxidized Oolong tea offers the best of two worlds. So, it combines the fresh and tart taste of a fine green tea with a unique dominant peanut butter note, adding complexity to the “mix”. As a teaser, the infused liquor shows a wonderful light green and yellow color in the cup. And the first infusion’s rich fragrance already tells quite a  good bit of the taste experience to expect. Altogether, DMS Si Ji Chun Four Seasons Oolong Tea is an inexpensive alternative in the upper quality segment for tea lovers with highest standards..

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  Lanna Oolong (forest-friendly)

  Rated 5.00 out of 5
  €6,90 – €21,40

  Lanna Oolong Tea is a climate- and forest-friendly cultivated oolong tea from northern Thailand. As such, it comes from native “Assamica” type tea trees thriving in their natural biodiverse (subtropical) forest environments. Due to the highly diverse natural input in the (forest) soil, such “wild” teas are particularly rich in taste and active substances, rewarding tea drinkers with a potential for numerous delicious infusions of high complexity, variability and depth in flavor.
  

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