Japanese Shincha Teas

Shincha Tea

Japanese Shinsha teas

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  • Single-variety Shincha tea based on the Yabukita cultivar

    Shincha Classic (Kabusecha), 50g box

    21,70

    Shincha Classic, fresh  from the 2016 first spring harvest! The classic among our Shincha teas is deep-steamed (Fukamushi), single variety Kabusecha tea made of 100% tea leaves of the Yutaka Midori („luscious green”) cultivar in Kagoshima, south Japan. Only the young buds and leaves of the new spring are plucked for this tea, processed and packaged immediately upon picking and then sent straight to worldwide destinations. This year, we can offer your the fresh Shincha Classic in its decorative 50g box starting from May 27, 2016, and for a short period only. Therefore, secure your package now!

    For more information, please refer to the detailed product description below.


  • A Gyokuro (shaded) green tea of Shincha quality (fresh "first flush")

    Shincha Gyokuro Kirisakura Green Tea

    7,9053,90

    Shincha Gyokuro Kirisakura (“Kirisakura” = jap. for “cherry blossoms in the fog”) is a fully shaded (Gyokuro) tea in Shincha quality (Shincha = fresh first flush) harvested during the first days of the early picking. Home of this tea is the prefecture of Kagoshima in the south of Japan. The special character of the early picking, the tea gardens’ location at the slope of a volcano, several weeks of full shading before the harvest and a high grade selection of only the youngest and most delicate leaves guarantee a top class Shincha Gyokuro.

    For more information and illustration, please refer to the detailed product description below.


  • Shincha Gyokuro Wakana: Japanese shaded green tea from Kagoshima

    Shincha Gyokuro Wakana Green Tea

    5 out of 5
    5,4033,90

    Shincha Gyokuro Wakana (“Wakana” = jap. for “young green”) is a fully shaded (Gyokuro) tea in Shincha quality (Shincha = fresh first flush) harvested during the first days of the early picking season. Home of this tea is the prefecture of Kagoshima in the south of Japan. The special character of the early picking, several weeks of full shading before the harvest and a high grade selection of only the youngest and most delicate leaves guarantee a top class Shincha Gyokuro green tea.

    For more information and illustration, please refer to the detailed product description below.


  • 5 Shincha Teas Gift Box

    Shincha Teas 2015 Selection

    29,80

    All Kabusecha Shinsha teas 2015 of our Kagoshima producer partner in ONE gift box, freshly packed in spring, cool-stored and kept especially for the Christmas box! 10g each of 5 different Shincha teas of the early spring picking, ranging from the delicately steamed, light as a feather Shincha Yakushima via the Aracha raw teas up to the producer’s top Shincha tea, the intensive, full-bodied Shincha Yume.

    For more information and illustrations please refer to the detailed product description below.


  • Fresh Kagoshima Shinchas 2016 in one box

    Shincha Teas Set 2016, 3 x 50g box

    67,00

    All 3 Kabusecha Shincha Teas 2016 of our supplier in Kagoshima in ONE box, freshly picked during the first days of spring harvest 2016, processed and packaged airtight on site immediately after picking and sent to destinations worldwide. The Shincha Set 2016 contains 50g each of the 3 different teas of the early Shincha picking, reaching from our time-proven Shincha Classic and the lightly steamed Shincha Yakushima to the intensive, highly aromatic and velvety sweet Shincha Yume. Please note – due to the nature-given limited availability only available for a short period – starting from May 27, 2016!.

    For more information and illustrations please refer to the detailed product description below.


  • Fresh Shincha tea from Yakushima, Japan

    Shincha Yakushima (Kabusecha), 50g

    19,80

    Fresh from the first spring harvest! Freshly picked Shincha Kabusecha green tea from Yakushima, an small island offshore the larger island of Kuyshu in the very south of Japan. Shincha Yakushima, a single-variety green tea of the Jabukita tea cultivar, is a Shincha tea in the narrowest sense of the word: processed and airtight packaged right on site immediately upon picking, and shipped to our storage without any delay. Please note! Due to the nature-given limited availability of this tea, we can offer Shincha Yakushima for a short time only each year, this year (2016) starting fom May 27. Therefore, secure your package now!

    For more information, please refer to the detailed product description below.


  • Shincha Yume - deep-steamed (Fukamushi) Kabusecha green tea from Kagoshima, Japan

    Shincha Yume (Kabusecha), 50g box

    29,80

    Shincha Yume, a deep-steamed (“Fukamushi”), single-variety Kabusecha Shincha of the name-giving “Yume Kaori” (engl.: “dream aroma”) variety, convinces with particularly intense fresh spring fragrance and a fine sweet, velvety aromatic taste. Only the young buds and leaves of the new spring are plucked for this tea each year during the first days of spring picking. The Kabusecha Shincha tea from Kagoshima in the south of Japan is a Shincha in the narrowest sense: the freshly picked tea leaves are processed and packaged immediately upon picking and then sent the most direct way to worldwide destinations.

    For more information, please refer to the detailed product description below.