Green Matcha tea from Japan

  • Kabuse Matcha Tea MantokuQuick View
    • Kabuse Matcha Tea MantokuQuick View
    • Kabuse Matcha Tea Mantoku

    • 33,0046,30
    • Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
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  • Kabuse Matcha Tea PremiumQuick View
    • Kabuse Matcha Tea PremiumQuick View
    • Kabuse Matcha Tea Premium

    • 27,8038,50
    • Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
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  • Kabuse Matcha Tea SupremeQuick View
    • Kabuse Matcha Tea SupremeQuick View
    • Kabuse Matcha Tea Supreme

    • 40,0057,30
    • Kabuse Matcha Tea Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material (Tencha) comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"),…
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  • Kabuse Matcha Tea TekiroQuick View
    • Kabuse Matcha Tea TekiroQuick View
    • Kabuse Matcha Tea Tekiro

    • 29,8042,00
    • Kabuse Matcha Tekiro is a fine-milled Kabuse green tea with the stems and leave veins removed by means of a special procedure prior to milling, coming from the prefecture of Kagoshima in the south of Japan. The used leaf material comes from a tea that is half-shaded for approx. 3 weeks before the harvest ("Kabusecha" or "Kabuse Sencha"), with the…
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