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  Kabusecha ‘Soshun’ Green Tea

  €12,90 – €39,80

  “Soshun” Kabusecha tea (jap. “Soshun” = “erly spring”) is Japanese half-shaded green tea picked atthe beginning of the early harvest season (middle of April), coming from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with “Kabuse nets” before the harvest and a high leaf grade guarantee for a top class Kabusecha tea (also: “Kabuse Sencha” tea).

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  Kabusecha Diamond Leaf Green Tea

  €12,90 – €43,90

  Kabusecha “Diamond Leaf” is a Japanese half-shaded green tea from the prefecture of Kagoshima in the south of Japan, picked in the second half of April, right after first leaf shoots have opened. The special character of the delicate, freshly budded tea leaves of the early picking season, several weeks of shading with “Kabuse nets” before the harvest and the selection of only the most delicate leaves guarantee a Kabusecha tea (also: “Kabuse Sencha”) that is truly leading the top class.

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  Kabusecha Haru Green Tea

  €6,80 – €39,90

  Kabusecha Haru (“Kabusecha of spring”) is a half-shaded Japanese green tea from the prefecture of Kagoshima in the south of Japan, picked in the beginning of the main harvest season in May. Rich volcanicn soils, the careful timing of the optimal picking date, several weeks of shading with “kabuse nets” before picking and a high leaf grade are guarantors for a top class Kabusecha tea (also: “Kabuse Sencha”).

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  Kabusecha Tenbu Fukamushi Green Tea

  €15,90 – €57,90

  Kabusecha Tenbu Fukamushi (or „Fukamushicha“, jap. = „deep-steamed tea“) is a half-shaded green tea from Kagoshima, south-Japan. The early picking time, 2-3 weeks of shading with Kabuse nets and the special “deep-steaming” method applied guarantee for a top-grade Japanese green tea that stands out from common Sencha and Kabusecha teas through its overwhelming aroma and its sweet,, spring-fresh taste.

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• 

  Kabusecha Tenko Green Tea

  Rated 3.00 out of 5
  €9,20 – €59,90

  “Tenko” Kabusecha tea (jap. “Tenko” = “present of the sky”) is Japanese half-shaded green tea picked towards the end of the early harvest (end of April) from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with “Kabuse nets” before the harvest and a high leaf grade guarantee top class Kabusecha tea (also: “Kabuse Sencha”).

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  Shincha Classic 2020, 50g Box

  €20,90 €19,80

  The fresh Shincha Classic from Kagoshima, Japan, is a blend of the Yutaka Midori and Asanoka varieties and a deep-steemed (“Fukamushi”) Kabuse Cha. Experiencing this year’s Shincha Classic means discovering a special flavor composition, as the interplay of the varieties is like a wild dance between heaven and earth. Complex, direct and self-assertive, it captivates with its multilayered, full-bodied aroma – a roundelay of fruity scents, earthy, soft and rich in nuances.

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  Shincha Yakushima 2020, 50g box

  €17,90 €16,10

  Only the fresh spring’s youngest buds and leaves are picked for the medium steamed, single-variety (Jabukita) Shincha Yakushima. The moderately steamed Shincha tea has a soft green, slightly translucent cup color and is characterized by a taste of highly present but nevertheless mild elegance. This nutty almonds merge in a gentle way with light herbal notes. The delicate taste spreads velvety and invites you to dream and pause.

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  Shincha Yume 2020, 50g Box

  €31,90 €28,70

  Shincha Yume, fresh from the first spring pickingt in Kagoshima, Japan – the deep-steamed (“Fukamushi”) single-variety Shincha of the name-giving “Yume Kaori” variety convinces with particularly intense fresh fragrance and velvety sweet taste. Eperiencing Shincha Yume means to come to your senses. The special aroma of this extraordinary variety flatters the taste buds and swings between the mouth and nose with a delightful fragrance, which is specific to the Yume. Let the Shincha Yume take you by the hand, soak up the tranquility and feel the comfort of being in the moment.

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