Kabusecha (Kabuse Sencha) green teas from Japan

Kabusecha Tea

Half-shaded Japanese Kabusecha (Kabuse Sencha) green tea

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  • Kabusecha Soshun (jap. "Soshun" = "early spring") - Top class Kabusecha Tea from Kagoshima picked in early spring

    Kabusecha ‘Soshun’ Green Tea

    12,9039,80

    “Soshun” Kabusecha tea (jap. “Soshun” = “erly spring”) is Japanese half-shaded green tea picked atthe beginning of the early harvest season (middle of April), coming from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with “Kabuse nets” before the harvest and a high leaf grade guarantee for a top class Kabusecha tea (also: “Kabuse Sencha” tea).

    For more information and illustration, please refer to the detailed product description below.


  • Kabuse Sencha (Kabusecha) green tea from Kagoshima, Japan

    Kabusecha (Kabuse Sencha) Haru Green Tea

    6,8039,90

    Kabusecha Haru (“Kabusecha of spring”) is a half-shaded Japanese green tea from the prefecture of Kagoshima in the south of Japan, picked in the beginning of the main harvest season in May. The careful timing of the optimal picking date, several weeks of shading with “Kabuse nets” before the harvest and a high leaf grade are guarantors for a classy Kabusecha tea (also: “Kabuse Sencha”).

    For more information and illustration, please refer to the detailed product description below.


  • Half-shaded Kabuse Sencha green tea from early picking in April

    Kabusecha Diamond Leaf Green Tea

    12,9043,90

    Kabusecha “Diamond Leaf” is a Japanese half-shaded green tea from the prefecture of Kagoshima in the south of Japan, picked in the second half of April, right after first leaf shoots have opened. The special character of the delicate, freshly budded tea leaves of the early picking season, several weeks of shading with “Kabuse nets” before the harvest and the selection of only the most delicate leaves guarantee a Kabusecha tea (also: “Kabuse Sencha”) that is truly leading the top class.

    For more information and illustration, please refer to the detailed product description below.


  • Kabusecha Tenbu Fukamushi -deep-steamed half-shaded Japanese green tea from mid-april early picking, Kagoshima

    Kabusecha Tenbu Fukamushi Green Tea

    15,9057,90

    Kabusecha Tenbu Fukamushi (or „Fukamushicha“, jap. = „deep-steamed tea“) is a half-shaded green tea from Kagoshima, south-Japan. The early picking time, 2-3 weeks of shading with Kabuse nets and the special “deep-steaming” method applied guarantee for a top-grade Japanese green tea that stands out from common Sencha and Kabusecha teas through its overwhelming aroma and its sweet,, spring-fresh taste.

    For more information and illustration, please refer to the detailed product description below.


  • Kabusecha Tenko Green tea: half-shaded Sencha tea from early picking

    Kabusecha Tenko Green Tea

    Rated 3.00 out of 5
    9,2059,90

    “Tenko” Kabusecha tea (jap. “Tenko” = “present of the sky”) is Japanese half-shaded green tea picked towards the end of the early harvest (end of April) from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with “Kabuse nets” before the harvest and a high leaf grade guarantee top class Kabusecha tea (also: “Kabuse Sencha”).

    For more information and illustration, please refer to the detailed product description below.


  • Single-variety Shincha tea based on the Yabukita cultivar

    Shincha Classic (Kabusecha), 50g box

    21,70

    Shincha Classic, fresh  from the 2017 first spring harvest! The classic among our Shincha teas is deep-steamed (Fukamushi), single variety Kabusecha tea made of 100% tea leaves of the Yutaka Midori („luscious green”) cultivar in Kagoshima, south Japan. Only the young buds and leaves of the new spring are plucked for this tea, processed and packaged immediately upon picking and then sent straight to worldwide destinations. Every year, we can offer your the fresh Shincha Classic in its decorative 50g box starting from end of May / beginning of June, and for a short period only. Therefore, secure your package now!

    For more information, please refer to the detailed product description below.


  • Shincha Teas Set 2016, 3 x 50g box

    67,00

    All 3 Kabusecha Shincha Teas 2016 of our supplier in Kagoshima in ONE box, freshly picked during the first days of spring harvest 2016, processed and packaged airtight on site immediately after picking and sent to destinations worldwide. The Shincha Set 2016 contains 50g each of the 3 different teas of the early Shincha picking, reaching from our time-proven Shincha Classic and the lightly steamed Shincha Yakushima to the intensive, highly aromatic and velvety sweet Shincha Yume. Please note – due to the nature-given limited availability only available for a short period – starting from May 27, 2016!.

    For more information and illustrations please refer to the detailed product description below.


  • Fresh Shincha tea from Yakushima, Japan

    Shincha Yakushima (Kabusecha), 50g

    19,80

    Fresh from the first spring harvest! Freshly picked Shincha Kabusecha green tea from Yakushima, an small island offshore the larger island of Kuyshu in the very south of Japan. Shincha Yakushima, a single-variety green tea of the Jabukita tea cultivar, is a Shincha tea in the narrowest sense of the word: processed and airtight packaged right on site immediately upon picking, and shipped to our storage without any delay. Please note: due to the nature-given limited availability of this tea, we can offer Shincha Yakushima for a short time only each year, usually starting around end of May / beginning of June. Therefore, secure your package now!

    For more information, please refer to the detailed product description below.


  • Shincha Yume (Kabusecha), 50g box

    29,80

    Shincha Yume, a deep-steamed (“Fukamushi”), single-variety Kabusecha Shincha of the name-giving “Yume Kaori” (engl.: “dream aroma”) variety, convinces with particularly intense fresh spring fragrance and a fine sweet, velvety aromatic taste. Only the young buds and leaves of the new spring are plucked for this tea each year during the first days of spring picking. The Kabusecha Shincha tea from Kagoshima in the south of Japan is a Shincha in the narrowest sense: the freshly picked tea leaves are processed and packaged immediately upon picking and then sent the most direct way to worldwide destinations.

    For more information, please refer to the detailed product description below.