Half-shaded Japanese Kabusecha (Kabuse Sencha) green tea

  • Kabusecha ‘Soshun’ Green TeaQuick View
    • Kabusecha ‘Soshun’ Green TeaQuick View
    • Kabusecha ‘Soshun’ Green Tea

    • 12,9039,80
    • "Soshun" Kabusecha tea (jap. "Soshun" = "erly spring") is Japanese half-shaded green tea picked atthe beginning of the early harvest season (middle of April), coming from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with "Kabuse nets" before the harvest and a high leaf grade guarantee for a top class Kabusecha…
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  • Kabusecha Haru Green TeaQuick View
    • Kabusecha Haru Green TeaQuick View
    • Kabusecha Haru Green Tea

    • 6,8039,90
    • Kabusecha Haru ("Kabusecha of spring") is a half-shaded Japanese green tea from the prefecture of Kagoshima in the south of Japan, picked in the beginning of the main harvest season in May. Rich volcanicn soils, the careful timing of the optimal picking date, several weeks of shading with "kabuse nets" before picking and a high leaf grade are guarantors for…
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  • Kabusecha Tenbu Fukamushi Green TeaQuick View
    • Kabusecha Tenbu Fukamushi Green TeaQuick View
    • Kabusecha Tenbu Fukamushi Green Tea

    • 15,9057,90
    • Kabusecha Tenbu Fukamushi (or „Fukamushicha“, jap. = „deep-steamed tea“) is a half-shaded green tea from Kagoshima, south-Japan. The early picking time, 2-3 weeks of shading with Kabuse nets and the special "deep-steaming" method applied guarantee for a top-grade Japanese green tea that stands out from common Sencha and Kabusecha teas through its overwhelming aroma and its sweet,, spring-fresh taste. For…
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  • Kabusecha Tenko Green TeaQuick View
    • Kabusecha Tenko Green TeaQuick View
    • Kabusecha Tenko Green Tea

    • 9,2059,90
    • "Tenko" Kabusecha tea (jap. "Tenko" = "present of the sky") is Japanese half-shaded green tea picked towards the end of the early harvest (end of April) from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with "Kabuse nets" before the harvest and a high leaf grade guarantee top class Kabusecha tea…
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  • Sae Tezumi (Handpicked) Kabusecha Green TeaQuick View
    • Sae Tezumi (Handpicked) Kabusecha Green TeaQuick View
    • Sae Tezumi (Handpicked) Kabusecha Green Tea

    • 26,90
    • Kabusecha Tezumi is a semi-shade tea (also: "Kabuse Cha") of the "Sae Midori" tea plant variety from Japan's second largest tea-growing region, Kagoshima, which is hand-picked at the beginning of the early picking season in the first days of April. Together, the early picking time, the 7-10 days of shading before picking, the special cultivar and the medium steaming level…
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  • Shincha Classic 2020, 50g BoxQuick View
    • Shincha Classic 2020, 50g BoxQuick View
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    • Shincha Classic 2020, 50g Box

    • The fresh Shincha Classic from Kagoshima, Japan, is a blend of the Yutaka Midori and Asanoka varieties and a deep-steemed ("Fukamushi") Kabuse Cha. Experiencing this year's Shincha Classic means discovering a special flavor composition, as the interplay of the varieties is like a wild dance between heaven and earth. Complex, direct and self-assertive, it captivates with its multilayered, full-bodied aroma…
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  • Shincha Yume 2020, 50g BoxQuick View
    • Shincha Yume 2020, 50g BoxQuick View
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    • Shincha Yume 2020, 50g Box

    • 31,90
    • Shincha Yume, fresh from the first spring pickingt in Kagoshima, Japan - the deep-steamed ("Fukamushi") single-variety Shincha of the name-giving "Yume Kaori" variety convinces with particularly intense fresh fragrance and velvety sweet taste. Eperiencing Shincha Yume means to come to your senses. The special aroma of this extraordinary variety flatters the taste buds and swings between the mouth and nose…
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