Half-shaded Japanese Kabusecha (Kabuse Sencha) green tea

  • Kabusecha ‘Soshun’ Green Tea Quick View
    • Kabusecha ‘Soshun’ Green Tea Quick View
    • Kabusecha ‘Soshun’ Green Tea

    • 12,9077,40
    • "Soshun" Kabusecha tea (jap. "Soshun" = "erly spring") is Japanese half-shaded green tea picked atthe beginning of the early harvest season (middle of April), coming from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with "Kabuse nets" before the harvest and a high leaf grade guarantee for a top class Kabusecha…
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  • Kabusecha Diamond Leaf Green Tea Quick View
    • Kabusecha Diamond Leaf Green Tea Quick View
    • Kabusecha Diamond Leaf Green Tea

    • 12,9043,90
    • Kabusecha "Diamond Leaf" is a Japanese half-shaded green tea from the prefecture of Kagoshima in the south of Japan, picked in the second half of April, right after first leaf shoots have opened. The special character of the delicate, freshly budded tea leaves of the early picking season, several weeks of shading with "Kabuse nets" before the harvest and the…
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  • Kabusecha Haru Green Tea Quick View
    • Kabusecha Haru Green Tea Quick View
    • Kabusecha Haru Green Tea

    • 6,8039,90
    • Kabusecha Haru ("Kabusecha of spring") is a half-shaded Japanese green tea from the prefecture of Kagoshima in the south of Japan, picked in the beginning of the main harvest season in May. Rich volcanicn soils, the careful timing of the optimal picking date, several weeks of shading with "kabuse nets" before picking and a high leaf grade are guarantors for…
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  • Kabusecha Tenbu Fukamushi Green Tea Quick View
    • Kabusecha Tenbu Fukamushi Green Tea Quick View
    • Kabusecha Tenbu Fukamushi Green Tea

    • 15,9057,90
    • Kabusecha Tenbu Fukamushi (or „Fukamushicha“, jap. = „deep-steamed tea“) is a half-shaded green tea from Kagoshima, south-Japan. The early picking time, 2-3 weeks of shading with Kabuse nets and the special "deep-steaming" method applied guarantee for a top-grade Japanese green tea that stands out from common Sencha and Kabusecha teas through its overwhelming aroma and its sweet,, spring-fresh taste. For…
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  • Kabusecha Tenko Green Tea Quick View
    • Kabusecha Tenko Green Tea Quick View
    • Kabusecha Tenko Green Tea

    • 9,2059,90
    • "Tenko" Kabusecha tea (jap. "Tenko" = "present of the sky") is Japanese half-shaded green tea picked towards the end of the early harvest (end of April) from the prefecture of Kagoshima in the south of Japan. The early picking character, several weeks of shading with "Kabuse nets" before the harvest and a high leaf grade guarantee top class Kabusecha tea…
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  • KEIKO Kabusecha Tasting Set Quick View
    • KEIKO Kabusecha Tasting Set Quick View
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    • KEIKO Kabusecha Tasting Set

    • 39,90
    • Make a Japanese green tea fan happy or taste yourself through the fine KEIKO teas of the early first picking to explore the different flavors and find your personal favorite.... The decorative gift box contains 15g each of Kabusecha Diamond Leaf, Tenko, Dan, Soshun and Tenbu Fuka. In addition, the set contains a notebook that contains information and tips on…
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  • Sae Tezumi (Handpicked) Kabusecha Green Tea Quick View
    • Sae Tezumi (Handpicked) Kabusecha Green Tea Quick View
    • Sae Tezumi (Handpicked) Kabusecha Green Tea

    • 26,90
    • Kabusecha Tezumi is a semi-shade tea (also: "Kabuse Cha") of the "Sae Midori" tea plant variety from Japan's second largest tea-growing region, Kagoshima, which is hand-picked at the beginning of the early picking season in the first days of April. Together, the early picking time, the 7-10 days of shading before picking, the special cultivar and the medium steaming level…
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  • Shincha Classic 2023, 50g Box Quick View
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      Shincha Classic 2023, 50g Box Quick View
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    • Shincha Classic 2023, 50g Box

    • 19,30
    • This year, KEIKO Tea's Shincha Classic combines the flavors of two different cultivars: Yutaka Midori (70%) and Sae Midori (30%). The combination results in a full-bodied, soft aroma with fine umami. For more information, please refer to the detailed product description below.
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  • Shincha Yakushima 2023, 50g box Quick View
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      Shincha Yakushima 2023, 50g box Quick View
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    • Shincha Yakushima 2023, 50g box

    • 16,90
    • Fresh from the first spring picking at the Fujiwara's organic tea farm in Yakushima, a small island off the larger island of Kyushu on the southernmost tip of Japan. Only the youngest buds and leaves are picked for the slightly steamed, single-variety (Jabukita) Shincha Yakushima with its soft green, clear cup colour. The result is a pleasantly light-footed, sweetish-floral aroma.…
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  • Shincha Yume 2023, 50g Box Quick View
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      Shincha Yume 2023, 50g Box Quick View
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    • Shincha Yume 2023, 50g Box

    • 28,70
    • When opening the bag, Shincha Yume 2023 exudes the typical dreamlike and unmistakable scent of the eponymous cultivar Yume Kaori (="dream aroma"). Due to the addition of Sae Midori (="clear green") and the strong steaming, it also has an even higher extract content and a correspondingly more intense, deep green cup color than last year. On the tongue, its velvety…
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  • Tokuya’s “Natural Cycle” Goko Kabusecha Quick View
    • Tokuya’s “Natural Cycle” Goko Kabusecha Quick View
    • Tokuya’s “Natural Cycle” Goko Kabusecha

    • 15,6054,90
    • Traditional Japanese Kabusecha "half-shaded" tea from Tokuya Yamazaki's "natural cycle" tea garden in Kamo, southern Kyoto. When infused, the long, dark green needles produce a characteristcally bright green shimmering cup. In terms of taste, the tea pleases with the umami sweetness that is characteristical for Kabusecha teas, accompanied by a pleasantly unobtrusive, natural grassy note. For more information and illustration…
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