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  Gyokuro Tokiwa Green Tea

  Rated 5.00 out of 5
  €5,90 – €35,90

  Gyokuro Tokiwa („Tokiwa“ = old Japanese word for “evergreen”) is a (fully) shaded tea from region of Kagoshima (Kyushu Island) in the south of Japan, harvested during the main picking seasons in May. The beneficial timing of the picking, several weeks of full shading before the harvest and a high grade leaf selection are guarantors for a classy Gyokuro green tea.

  For more information and illustration, please refer to the detailed product description below.

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  Shincha Gyokuro Kirisakura Green Tea

  €7,10 – €48,50

  Shincha Gyokuro Kirisakura (“Kirisakura” = jap. for “cherry blossoms in the fog”) is a fully shaded (Gyokuro) tea in Shincha quality (Shincha = fresh first flush) harvested during the first days of the early picking. Home of this tea is the prefecture of Kagoshima in the south of Japan. The special character of the early picking, the tea gardens’ location at the slope of a volcano, several weeks of full shading before the harvest and a high grade selection of only the youngest and most delicate leaves guarantee a top class Shincha Gyokuro.

  For more information and illustration, please refer to the detailed product description below.

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• 

  Shincha Gyokuro Wakana Green Tea

  Rated 5.00 out of 5
  €5,40 – €33,90

  Shincha Gyokuro Wakana (“Wakana” = jap. for “young green”) is a fully shaded (Gyokuro) tea in Shincha quality (Shincha = fresh first flush) harvested during the first days of the early picking season. Home of this tea is the prefecture of Kagoshima in the south of Japan. The special character of the early picking, several weeks of full shading before the harvest and a high grade selection of only the youngest and most delicate leaves guarantee a top class Shincha Gyokuro green tea.

  For more information and illustration, please refer to the detailed product description below.

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